Navy Beach (16 Navy Road, Montauk, navybeach.com, 631-668-6868) will celebrate Father’s Day all weekend long, from Friday, June 18, through Sunday, June 20, with a family-style Father’s Day Surf + Turf Menu. The menu, for a minimum of four guests, must be ordered by the entire table.
A selection of the special menu items will be available a la carte and the regular menu will also be available. The cost of the special menu is $150 per person plus tax and gratuity. A percentage of each of the Surf + Turf special sales will be donated to the Navy SEAL Foundation. Reservations are required for both lunch and dinner and will be available for Father’s Day weekend starting June 4 by phone.
Choose from starters like short rib tartare, Yunnan ribs or a wedge salad with bacon. Main offerings include a 28-day dry aged bone-in ribeye, a lobster tagliatelle and roasted zucchini with toasted almonds, pecorino and olive oil.