Spring Trio from the Loaves & Fishes Farm Series

Sybille van Kempen and co-author Licia Kassim Householder. Conor Harrigan photo.

The spring trio of cookbooks in the Loaves & Fishes Farm Series is available for preorder now at loavesandfishes.us and will be available at the Loaves & Fishes Foodstore at 50 Sagg Main Road in Sagaponack, or the Loaves & Fishes Cookshop at 2266 Montauk Highway in Bridgehampton.

The spring trio is the fourth and final release in the farm-to-table cookbook series. Sybille van Kempen and co-author Licia Kassim Householder published their series of 12 cookbooks in just nine months. The mission of the series is to support and highlight local farmers and small, family-run food businesses on Long Island, and to encourage families to cook and gather around the table together. However, these messages became even more important as the series was released amid the pandemic.

The complete set of Loaves & Fishers Farm Series cookbooks. Conor Harrigan photo.

The Spring Trio of Books Features:

March – Paumanok Vineyards (Aquebogue). Recipes to pair, cook and bake using Paumanok’s wines for Loaves & Fishes’ favorite comfort food recipes of the spring season.

April – Braun Seafood (Cutchogue). Featuring all new recipes using Braun’s fish and shellfish including clams, oysters, scallops, lobster, tuna, swordfish, and more.

May – Satur Farms (Cutchogue). Renowned chef Eberhard Müller, who opened Le Bernardin in New York, has been at Satur Farms for over 20 years. Müller and Paulette Satur continue to take on the challenge of growing produce and supplying other chefs with the raw ingredients that he found difficult to procure at a freshness level that met his exacting standards when he worked in restaurants. Müller contributed several exclusive recipes to the volume.