Foodstuffs: Weekday Specials and Home Cooking with Friends of JJML

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Lobster garganelli is one of the weekday specials at The Bell & Anchor restaurant in Noyac. Jason Penney photo.

Daily Specials are Here

The Bell & Anchor in Noyac is now offering daily specials, Tuesday through Thursday, beginning at 5:30 p.m. The specials are available for dine-in only and include moules frites ($34) on Tuesday; lobster night on Wednesday with a choice of lobster garganelli ($42), steamed lobster ($54) or poached lobster tail with filet mignon ($72); and bouillabaisse ($44) on Thursday. Dessert is an additional $6. Dinners come with a choice of appetizer (chowder, Caesar salad or arugula salad) and available for a supplemental charge is tuna poke ($6) or burrata ($5).

The Bell & Anchor is at 3253 Noyac Road, Sag Harbor. For details, call 631-725-3400 or visit thebellandanchor.com.

Get Cooking With JJML

“Sag Harbor Cooks” is now available through Friends of JJML.

The Friends of John Jermain Memorial Library (JJML) recently published a new cookbook that is now available for purchase.

“Sag Harbor Cooks: Recipes and Remembrances” is chock full of local recipes and stories of history and life in Sag Harbor. The book will be given with every $20 donation to Friends of JJML, and it makes a great holiday gift. Reserve copies by emailing friends@johnjermain.org. Donations may be made by cash, check, credit card or Venmo. Books must be prepaid before pickup.

Members of the Friends of JJML will be in the library courtyard at 201 Main Street, Sag Harbor, on Sunday, September 26, from 10 a.m. to 3 p.m. to collect donations and distribute books. On weekends in October and November, books will also be available in front of Schiavoni’s IGA on Sag Harbor’s Main Street.

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