Foodstuffs: Valentine’s Day Specials for Romantic Dining

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The Valentine’s Day to-go tasting menu from Ed's Lobster Bar.

Lulu Kitchen in Sag Harbor (lulusagharbor.com, 631-725-0900) will offer a special “Dinners for Two” in honor of Valentine’s Day. Available Friday, February 12 through Sunday, February 14, the special menu will be available for takeout or dine in. The a la carte will also be available. Reservations are recommended to dine in.

Il Capuccino Ristorante in Sag Harbor (ilcaps.com, 631 725-2747) offer’s chef’s specials for Valentine’s Day weekend for either indoor dining or curbside takeout. Dinner starts at 4:30 p.m. and includes a complimentary glass of Prosecco. Also available is a $15 bottle of cold Prosecco for curbside takeout.

Baron’s Cove in Sag Harbor (caperesorts.com/barons-cove, 844-227-6672) is cooking up a three-course Valentine’s Day prix fixe dinner for $80 per person. Available Saturday, February 13, and Sunday, February 14, reservations are recommended but walk-ins are also welcome.

Coche Comedor in Amagansett (cochecomedor.com, 631-267-5709) will offer a la carte specials on Valentine’s Day, Sunday, February 14. The specials will be available for dine in or takeout.

Dopo la Spiaggia in East Hampton and Sag Harbor (dopolaspiaggia.com, 631-658-9063, 631-725-7009) will be open for Valentine’s Day with delivery available on Uber Eats, Door Dash and Grub Hub.

Ed’s Lobster Bar in Sag Harbor (lobsterbarnyc.com, 631-725-1131) will host a Valentine’s Day Cooking Class to create its signature lobster mac & cheese on Saturday, February 13, at 10 a.m. for $45 per person. On Valentine’s Day, Sunday, February 14, the restaurant will serve a $45 two-course prix fixe brunch with a glass of Prosecco from noon to 3 p.m. Also available from February 12 to 14 is a $150 Valentine’s Day to-go tasting menu with oysters, mini lobster rolls, cobb salads, lobster mac & cheese, chocolate covered strawberries and a bottle of Veuve Clicquot Champagne.

Nick & Toni’s in East Hampton (nickandtonis.com, 631-324-3550) is offering a special prix fixe dine-in menu for Valentine’s Day on Sunday, February 14, of three courses for $120 per person. A special romantic “At Home” a la carte menu will be available both Saturday and Sunday of Valentine’s weekend. Reservations are recommended for dine in.

The 1770 House Restaurant & Inn in East Hampton (1770house.com, 631-324-1770) is offering a Valentine’s Day “Two-Go” dinner for couples. The $150 package includes rack of Australian lamb or beef tenderloin filet mignon ready to cook at home with three prepared sides to reheat and a choice of dessert. Romantic enhancements include cheese, oyster bisque, a caviar kit or a small vase of antique roses. Reserve by Thursday, February 11, for pick-up on Saturday between noon and 3 p.m.

Highway Restaurant & Bar in Wainscott (highwayrestaurant.com, 631-527-5372) is offering a romantic to-go package for couples celebrating Valentine’s Day this year. On Sunday, February 14, guests can pick up the restaurant’s Asian night package for two to indulge at home. To elevate the package, add on a bottle of Billecart-Salmon Brut Reserve for $58.

Southampton Publick House in Southampton (publick.com, 631-283-2800) celebrates Valentine’s Day weekend with a $34.95 prixe fixe dinner Friday through Sunday night, featuring $10 off all bottles of wine.

Paul’s Italian Restaurant in Southampton (paulsitalianrestaurant.com, 631-283-1861) is offering Valentine’s Day specials from noon to 8 p.m. for dine in only that include a complimentary bloody Mary, mimosa, glass of wine or tap beer until 4 p.m.

TBAR in Southampton (tbar2gosouthampton.com, 631-283-0202) will serve Valentine’s dinner from 5 to 9 p.m. all weekend long, with takeout available.

Le Chef in Southampton (lechefbistro.com, 631-283-8581) serves dinner from 4 to 9 p.m. Wednesday through Sunday with special menu selections on Saturday and Sunday for Valentine’s Day weekend. Curbside pickup is available as well.

The Plaza Cafe in Southampton (plazacaferestaurant.com, 631-283-9323) will be offering a Valentine’s Day three-course lobster and Champagne tasting menu for $125 per person ($95 without Champagne) in addition to its regular menu.

Bridgehampton Inn Restaurant in Bridgehampton (LoavesandFishes.us, 631 537-3660) is offering a romantic and cozy menu all month long. Early bird prix fixe is $35 for two courses and $40 with dessert from 4:30 to 6:30 p.m. Available on weekends, dine in near the fireplace or on the garden patio with heaters.

Bobby Van’s in Bridgehampton (bobbyvansbridgehampton.com, 631 537-0590) is offering romantic Valentine’s Day specials for dining in or takeout. Call for reservations.

Bistro Ete in Water Mill (bistroete.com, 631-500-9085) offers curbside takeout and delivery of Valentine’s Day dinners with a complimentary bottle of Champagne. Also available are Champagne and caviar specials all weekend and preorders for Chef Arie’s luxury handmade Belgian chocolate truffles.

Farm Country Kitchen in Riverhead (farmcountrykitchenli.com, 631 369-6311) offers its regular menu with special Valentine’s Day cocktails and is open from 11:30 a.m. to 9 p.m.

Love Lane Kitchen in Mattituck (lovelanekitchen.com, 631-298-8989) offers Valentine’s Day specials all day with breakfast served until 2 p.m., lunch until 4 p.m. and dinner from 5 to 9:30 p.m. Dinner reservations are recommended.

A Mano Restaurant in Mattituck (amonorestaurant.com, 631 298-4800) is offering a three-course prix fixe dinner Valentine’s Day with a glass of Sparkling Pointe wine for $55. Ala carte choices are also available.

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