XO MAG

More often than not, Tom Colicchio does not think of himself as a chef. He knows his place, depending on the kitchen.

Randy and Cori Kopke both grew up in families with foodie sensibilities, with parents who tended backyard vegetable gardens, and wanted to share the experience of enjoying delicious food with a homemade stamp on it.

Tucked among cylinders of brightly-colored candies, chocolates and cereals are a treasure trove of nuts, seeds and fruits.