The East End has long been celebrated for its local farmers, many who sell their produce and food products at farmers’ markets throughout the region, including everything from lettuces, zucchini, spicy radishes, and the beloved local tomato to honey sourced from South Fork beehives, crusty baguettes, spices and rubs, pickled vegetables and eggs. With a market in virtually every village and hamlet, there is little excuse to not eat local., from Westhampton Beach to Montauk.
Nick & Toni’s parking lot, 136 North Main Street, Fridays, 9 a.m. to 1 p.m., May to September, (631) 725-9133 or facebook.com/East-Hampton-Farmers-Market-177816025660504.
Springs Fireplace Road at Ashawagh Hall, Saturdays, 9 a.m. to 1 p.m., May to September, (631) 875-9130 or facebook.com/SpringsFarmersMarket.
Moores Lane, June 23rdthrough October, Saturdays, 10 a.m. to 2 p.m., (631) 494-8512 or greenportfarmersmarket.com.
St. Mary’s Church, 165 Ponquogue Ave., Saturdays, 9 a.m. to 1 p.m. May to September, (631) 745-6160 or stmaryshb.org.
Village Green, Thursdays, 9 a.m. to 2 p.m., June to October, (631) 668-2428 or montaukchamber.com.
Bay and Burke Streets, Saturdays, 9 a.m. to 1 p.m., May to October, sagharborfarmersmarket.org.
Havens House, 16 South Ferry Road., Saturdays, 9 a.m. to 12:30 p.m., May to September, shelterislandhistorical.org.
25 Jobs Lane, west side grounds of the Southampton Center, Sundays, 9 a.m. to 2 p.m., May to October, (631) 283-0402, southamptonchamber.com.
85 Mill Road, Saturdays, 9 a.m. to 1 p.m., May to October, (631) 288-3337 or westhamptonchamber.com.