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Rachel Bosworth

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A fan of old school pen, paper, and the art of cursive, RACHEL BOSWORTH has a passion for putting the stories of others into words.

Latest Articles

Complex and Different, Kabocha Squash is The Anti-Butternut

Falling somewhere between a pumpkin in looks and a sweet potato in taste, the staple of Japanese cuisine boasts a slew of health benefits, not to mention a velvety texture and sweetness that lends itself to versatility.

A Dream Realized in Sannino Vineyard’s New Tasting Room in Cutchogue

The story of Sannino Vineyard’s new tasting room, which opened in Cutchogue in early September, does not begin last summer, when construction broke ground. It begins over a decade ago.

Expanding Carissa’s Brand

First things first. Carissa Waechter isn’t in this alone.