Gavin Menu

Falling somewhere between a pumpkin in looks and a sweet potato in taste, the staple of Japanese cuisine boasts a slew of health benefits, not to mention a velvety texture and sweetness that lends itself to versatility.

The story of Sannino Vineyard’s new tasting room, which opened in Cutchogue in early September, does not begin last summer, when construction broke ground. It begins over a decade ago.

First things first. Carissa Waechter isn’t in this alone.