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Annette Hinkle

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Annette Hinkle, arts editor of the Sag Harbor Express, writes extensively about the East End of Long Island for a number of regional publications. In 2017, her first book was published. "Sag Harbor: 100 Years of Film in the Village."

Latest Articles

Presents You Make Yourself

Many people are finding they still have more time on their hands and more hours spent at home than usual, making it the perfect year to consider filling those gift lists with homemade, do-it-yourself creations.

Making A Galette Is As Easy As Pie

A galette is like a pie, but easier. It is but one layer of dough, thickly rolled, crudely folded up on itself. If it leaks, toss it up to the rustic nature of the dessert.

Mulled Wine To Warm The Soul

No matter the term, the definition of a mulled wine is the same in any language — a wine-based beverage chock full of spices and heated to warm body and soul.