If you haven’t yet made plans for Easter dinner out, here are a few last minute options to check out.
Ed’s Lobster Bar East in Sag Harbor (1742 Bridgehampton-Sag Harbor Turnpike, lobsterbarnyc.com, 631-725-1131) is offering an Easter brunch prix fixe menu from 11:30 a.m. to 3 p.m. on Sunday, April 4. The cost is $50 ($25 for kids ages 4 to 12, free for ages 4 and under) and the menu includes a first- course choice of New England clam chowder, fried calamari, fruit salad with granola and yogurt, and a main course of fish or chicken tacos, lobster and cheese omelet or Ed’s signature lobster roll. The brunch menu will also include two specialty cucumber bloody Mary’s and there will be live music by Jack Morelli.
Baron’s Cove in Sag Harbor (31 West Water Street, caperesorts.com/barons-cove/dining, 844-227-6672) will offer Easter brunch with chef Nicholas Vogel and the culinary team preparing a list of specials that will be offered alongside the restaurant’s menu of Long Island classics highlighting locally sourced ingredients. Specials include lobster Benedict served with home fries, roasted asparagus tart and a citrus and almond French toast with blood orange marmalade and whipped cream. Visit the website for menus and to make an online reservation or call. Outdoor dining options are available.
The Bell & Anchor in Sag Harbor (3253 Noyac Road, thebellandanchor.com, 631-725-3400) will serve brunch on Easter Sunday, April 4. In-house brunch offerings include classic eggs Benedict, lobster Benedict, duck hash, house-smoked salmon plate and French toast. Also available will be a la carte specials for takeout and preorders, which must be placed by Saturday, April 3. Offerings include Dijon-crusted rack of lamb, potato-crusted halibut, steamed lobster and lobster thermidor. Pickups will take place on Sunday, April 4, from 11:30 a.m. to 5 p.m. To place orders and make your reservations, call the restaurant.
Highway Restaurant & Bar in East Hampton (290 Montauk Highway, highwayrestaurant.com, 631-527-5372) will be open for brunch on Sunday, April 4, from 11 a.m. to 2 p.m. The restaurant will be serving up a special a la carte brunch menu, including highlights like the frittata with asparagus, mushrooms and goat cheese, French toast with berries and maple syrup and a classic cheeseburger with fries.
Elaia Estiatorio in Bridgehampton (95 School Street, elaiaestiatorio.com, 631-613-6469) is offering an authentic Greek Easter special menu from Friday, April 2 through Sunday, April 4. The specials, available a la carte or as prix fixe at $79 per person, include traditional Greek seafood dishes like grilled sardines, Greek-style baked red snapper and a rhubarb-vanilla pie for dessert. Elaia Estiatorio is open Friday and Saturday from 5 to 10 p.m. and Sunday from 5 to 9 p.m.