Duryea’s Orient Point, which debuted last season, reopened for 2021 on May 20. The waterfront restaurant offers indoor and outdoor seating with a Mediterranean-themed seafood-centric menu featuring several of Duryea’s signature dishes such as the lobster Cobb salad, lobster roll, tuna tartar and fresh crudité.
In addition, Mediterranean dishes like hummus, green tahini, salted-cod tarama, Greek olives and grilled flat bread are also served, along with Spanish octopus, crab falafel croquettes, Greek melon salad, falafel gyro and local black bass with Greek-Thai salad. Duryea’s Orient Point offers several transient boat slips at the marina accommodating up to 75-foot vessels available on a first-come first-served basis. Duryea’s Orient Point is located at 40200 Main Road, Orient, and is open noon to 10 p.m. Monday, Thursday and Friday and Saturday and Sunday from 11 a.m. to 10 p.m. Beginning Memorial Day, the restaurant will be open seven days per week. For more information, visit duryeaop.com.