Duryea’s Lobster Deck in Montauk will reopen for the 2021 season on Thursday, May 13, and is offering dine in service and takeout.
Menu highlights for 2021 include raw bar selections such as Montauk pearl oysters, snow crab claw and Lazy Point oysters, New England clam chowder, tuna tartare, lobster cobb salad, lobster roll, mussels marinére, grilled swordfish and more. Most items on the menu are served family style to be shared.
Duryea’s will be open Monday and Thursday from noon to 10 p.m. and Friday through Sunday 11 a.m. to 10 p.m. Starting Memorial Day weekend, the restaurant will be open seven days per week. Duryea’s Lobster Deck is at 65 Tuthill Road, Montauk. For more information, visit duryealobsters.com.