With the colder months upon us, Nick & Toni’s has brought back their wood burning oven pizzas, which will be available Sunday through Thursday. The “Choice Prix Fixe” menu has also returned and offers three different price points for guests to choose from.
The prix fixe menu selections include “Simply Dinner” for $30 which includes a romaine or mixed greens salad, any pasta entrée and two scoops of gelato or sorbetto, the “N&T Classic” for $35 that includes a romaine salad or penne appetizer, roasted chicken entrée and ¼ tartufo, the “Chef’s Choice,” for $40 that includes the appetizer, entrée and dessert of the day. This offer is not available for take-out or during holiday weeks.
The pizza menu is only available Sunday through Thursday. Pizza varieties include the “Margherita” with fresh mozzarella, tomato and basil, the “Heirloom” with sliced local tomatoes, ricotta and basil, the “Buratta” with cherry tomatoes, buratta and oregano, the “Uova” with fontina, stracciatella, tomato, pancetta and organic eggs, and the “Prosciutto” with prosciutto di San Daniele, Yukon gold potatoes and fontina arugula. Prices range from $10 to $19.
Nick & Toni’s will host happy hour every Monday through Friday from 5:30 to 6:30 p.m. and Sundays from 2:30 to 6:30 p.m. During the event, a sommelier-selected glass of wine will be $8 and select cocktails including the Meyer Lemon Cosmo, a seasonal ‘Rita and the Spanish gin and tonic will be half price, with a rotating bottled brew available for $6.
A small bar menu that is subject to change will include La Quercia Salumi plate, artisanal meat, formaggi plate, artisanal cheese, crostini, meatball sliders, bread and spreads trio with beet hummus, creamy feta and Tzatziki, bruschetta, mozzarella en carozza with white anchovy, and the full Pizza al Forno menu will be available from 2:30 to 6:30 p.m.
Nick & Toni’s is located at 136 N. Main St. in East Hampton and currently serves dinner Wednesday through Monday starting at 6 p.m. For more information or to make reservations, call Nick & Toni’s at (631) 324-3550.