Dish: Dig Into Irish Food Culture at Rowdy

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Corned beef and cabbage at Rowdy Hall in East Hampton.

For the next two weekends, it’s all things Irish at Rowdy Hall.

Featuring drink and fare specials all day and night, the East Hampton eatery is celebrating St. Paddy’s not only this Saturday and Sunday, but the following weekend, as well — to honor the Montauk St. Patrick’s Day parade.

Stop by for a lunch or dinner prix fixe for $27 — or a la carte options on Saturday, March 26, and Sunday, March 27 — with a choice of entrée paired with a “Colcannon Soup” appetizer or Banana-Irish Whiskey Cake for dessert.

Entrées include Corned Beef & Cabbage, served with a wedge of boiled green cabbage, carrots and potatoes; Classic Beef Guinness Stew; or Bangers and Mash, with traditional Irish sausages, mashed potatoes and onion-brown gravy.

Magner’s Original Cider and St. Patty’s Rowdy Tap are $6, and Irish Mimosas — orange juice and Magner’s — are $3 a piece. And don’t forget: all entrées include Irish Soda and brown bread.

Rowdy Hall is located at 10 Main Street in the East Hampton Parrish Mews. For more information, call Rowdy Hall at (631) 324-8555.

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