Stacy Dermont, co-author of “The Hamptons Kitchen,” a new cookbook that was written with Hillary Davis, will be on hand at the Sag Harbor Farmers Market on Saturday, July 4, from 9 a.m. to 1 p.m. to sign copies of the new book — at a safe and social distance, of course.
This is where it all began for Dermont who, for eight seasons, worked at Bette & Dale’s Organic Farm table at this very same farmers market. The Sag Harbor Farmers Market was also where she and Davis shopped for what was in season while discussing which recipes to include in their cookbook.
So stop by and say “hello,” and be sure to get your copy of “The Hamptons Kitchen” signed. Dermont will also be happy to offer cooking advice, and she says that free organic herbs are very likely to make an appearance as well.