Jason Weiner, Executive Chef of Almond, is collaborating with Chef Jeremy Bluestein of East By Northeast and Montauk Brewery to host the first annual “Whole Animal/Cured, Pickled Fermented and Preserved Things Beer Dinner” on Wednesday, March 1 starting at 7 p.m.
The evening will feature a five-course tasting menu crafted with locally sourced ingredients and will highlight an “old school technique,” paired with Montauk Brewing Company beers.
The evening costs $80 and this price includes the five-course dinner, complete with beer pairings. Tax and gratuity is not included.
Almond is located at 1 Ocean Road in Bridgehampton. For more information and reservations, please call (631) 537-5665 or visit almondrestaurant.com.
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