Elaia Estiatorio, the Greek restaurant located in Bridgehampton, will offer a special menu in honor of Greek Easter this year. On Sunday, May 2, starting at 4 p.m., guests can enjoy traditional Greek Easter dishes like appetizers ankinaropita, a spring artichoke with double Greek cheeses, dill scallion and wrapped in phyllo and tigania, traditional Greek style sweetbreads sautéed in white wine. Entrees include arni sto fourno me patates, a roasted boneless leg of lamb with garlic, lemon juice, Greek oregano, dill and lemon potatoes, and skaras pikilia, a mix grill of lamb chops, lamb biftekia, lamb souvlaki, and roasted seasonal vegetables. End the meal on a sweet note with galaktoboureko, a semolina creamy custard with vanilla, lemon zest, honey syrup and phyllo.
To enhance the Greek Easter celebration, Elaia Estiatorio will have a traditional Bouzouki player on hand, lamb on the spit and a Whispering Angel wine raffle.
Elaia Estiatorio is at 95 School Street in Bridgehampton. For more information visit elaiaestiatoriohamptons.com.