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Business: Harbor Bistro To Open, Delosh Joins T&C, GeekHampton Recycles

Harbor Bistro will open for its 13thseason on Thursday, April 19, at 5 p.m. — serving up a fresh appearance, new dishes and mainstay classics.

Matsuoka To Manage Claudio’s in Greenport

Tora Matsuoka, who started his career in hospitality at the age of 13 in his father’s Sag Harbor restaurant, Sen, will manage the Claudio’s restaurant complex in Greenport.

More Than Just a Fisherman’s Wife

Over the past 30 years, there is one common thread through much of Stephanie Villani’s life: the Grand Army Plaza Greenmarket.

Dish: Smaller Calories, Big Flavors at Bistro Ete

Weight Watchers does not work in Paris — at least as far as Liz and Arie Pavlou are concerned.

Almond To Open L&W Market for Specialty Foods

The team behind Bridgehampton’s Almond Restaurant, an East End stalwart, will expand their purview with another venture. L&W Market.

East End Restaurant Week Returns Sunday

Last spring, in its 15th edition, the annual Hamptons Restaurant Week rebranded itself as East End Restaurant Week, which better reflected the dining promotion

A Night Out With Paul Davis at Golden Eagle in East Hampton

Illustrator Paul Davis has helped shape the world of design — working for the likes of Disney, Rolling Stone and The New Yorker.

La Superica Set to Close for Good

La Superica, the Sag Harbor restaurant loved by locals for its oversized burritos, perfect margaritas and sunsets over Windmill Beach, will not re-open this spring, according to owner Ken O’Donnell.

A Taste of Abruzzo on Georgica Pond

A bit of Abruzzo is coming to the East End thanks to the owners of Il Mulino, the famed restaurant group in Manhattan which has eateries scattered across the country and around the world.

DISH: Irish Soda Bread at Blue Duck

Everyone is Irish on St. Patrick’s Day — and they want their Irish soda bread.

Dock to Dish Unveils New Tracking System

Using state-of-the-art tracking software to monitor fishing boats at sea to find out when that fish will actually be landed is the trajectory of Dock to Dish.

Sag Harbor Days: Birthday Bagels

My dad and mom want for almost nothing at their tropical retirement paradise. But they can’t get real bagels, so he asked me to bake a batch while I was visiting. When he tasted them, just out of the oven, he gave them his highest compliment: “Not bad.”

Beer Dinner for the Ages at Indian Wells

What do you get when a local tavern teams up with a local brewing company? A beer dinner for the ages.

Nuonós is Bringing the Flavors of Greece to Southampton

In a small Greek village, a 10-year-old John Belesis baptized Steven Ioannou, becoming his “Nuonó,” which is Greek for “godfather.”

Yes Way, Rosé!

Beat the inevitable rosé shortages this summer and drink pink during a tasting event on Saturday, February 17, from 4 to 6 p.m. at The Baker House 1650.

Latest Articles

Whalers Take First Step Toward County Baseball Title

LaBorne pitched a complete-game, one-hit shutout and led the Whalers to a 1-0 victory in a pitcher’s duel for the ages at Mashashimuet Park, giving Pierson a major leg up in its chase for a county championship.

Vigil Draws Community Together Around Opioid Crisis

At a candlelight vigil Saturday night sponsored by the Southampton Town Opioid Addiction Task Force, people affected by the opioid epidemic stood together for nearly 90 minutes, sharing stories of the loved ones they have lost.

Sag Harbor Village Trustee Race To Be Uncontested

The race in Sag Harbor for two seats on the village board of trustees is officially uncontested, as only two candidates filed petitions seeking to serve by the deadline on Tuesday evening.