Editorial: No Stopping
Southampton Town’s recent removal of two stops signs on Scuttle Hole Road at its intersection with Millstone Road has rankled some drivers.
Editorial: Shelving Single Use Plastic
Over 40 local restaurants took the “Strawless Summer” challenge this year — joining a worldwide effort to move away from plastic straws, a beverage amenity that has proven disastrous for marine life and seemingly one of the most easily discarded single-use plastic items.
On the Road: The Fall Funk and the Enduring Nature of the FjällrävenKanken
Now that September is firmly in our midst, like many East Enders, I’m feeling relieved that the busy summer season is behind us.
… But between you and me, I’m also experiencing a certain sense of dread.
Home: Bruce Beyer — Creating a Home Filled with Music
In Sag Harbor, when you hear the last name Beyer, you might instantly think: music. The Beyer family has been filling the air with the sound of music for generations. It all began with grandfather Jacob Carl Beyer ...
Editorial: Reasonable Restriction
Like a bolt of lightning from the clouds, word came down from Albany last week that the New York State Department of Environmental Conservation...
Sidelines: Good Ol’ Sag Harbor
This year’s topic of conversation, among others, leads right to the heart of HarborFest itself.
Editorial: Hard Work, Big Results
We were thrilled to report news this week that Sag Harbor native Kyle McGowin would finally realize his dream of playing Major League Baseball.
Editorial: Bye, Bye
Sag Harbor Village, for a long time, seemed somewhat shielded — especially in its largely owner-operated downtown — until over a decade ago when seemingly all prospective eyes turned to the quaint, tight-knit village.
On The Road: The Art of Planning and Slovakian Soulmates
Travel is a strange animal. Part meticulous planning, part complete happenstance, despite the best thought-out routes you never know exactly where the road might take you — so it’s best to go along for the ride, even if it takes you to Bratislava.
Editorial: New Priorities
The Community Preservation Fund, established in each of the five East End towns in 1999, has raised $1.343 billion and protected more than 10,000 acres of land from development over the past two decades.
Editorial: Digital Disruption
There is no question that the use of smartphone technology is pervasive and in many ways an intrinsic part of life not just in this country, but worldwide, for better and for worse.
Editorial: We Are the People
We are not the enemy of the people, although even a small community weekly like The Sag Harbor Expresshas not escaped the shadow of doubt and mistrust purposefully seeded in the minds of citizens by the current administration in the White House.
Editorial: Paranoia
People get angry about government and its regulations and interference in their lives. Sometimes they’re justified. But more often, they don’t know the facts and they concoct heinous conspiracy theories to explain why they were targeted.
Home: The Full and Wonderful Life of George Boziwick
I asked George Boziwick the secret to his longevity and good health — “stay busy, keep moving and make sure your mind is active.”
Editorial: A Special Circumstance
It makes good sense for the New York State Comptroller’s Office to call out school districts that pile up big unrestricted fund balances in excess of the statutory limit of 4 percent of the following year’s annual budget.
Latest Articles
Alliance of Russian and American Painters To Showcase at Grenning
“The Russian | American Painting Alliance” will open with a reception on Saturday, October 20, from 5:30 to 7 p.m.
Business: Fall Food Specials, Personal Training Deals, Kids Dial Day
Baron’s Cove’s new fall menu debuts with heritage pork shank with braised polenta, Brussels sprouts and natural jus, featuring pork raised at the Sag Harbor resort’s own 62-acre Beach Plum Farm.
‘The Wake of the Whale’ Felt in Sag Harbor
Sightings of pilot whales in the frigid Nordic waters have drawn residents of the Faroe Islands to their boats and beaches for nearly 1,000 years.