Food & Wine

Business: The Spur for Co-Working, Pollock at Springs Tavern

Earlier this month, the private co-working space and innovation lab opened its doors at the Southampton Social Club.

Culinary Delights Await at Annual Love Bites Event

The chefs make the rounds at “Love Bites” — an annual tasting event benefiting Katy’s Courage and The Scarlett Fund — each sampling and competing secretly.

Dish: Lulu Serves Burrata at its Best

Cheese lovers, rejoice. ’Tis the season for winter burrata.

Sen & the Art of an Expanding Business

"It’s the hottest restaurant in the Hamptons, and I think it’s going to be a really modern take on the old restaurant as it evolved over the years.” - Builder Nick Zappola on the renovation and expansion of Sen on Main Street in Sag Harbor.

Grab a Cup, of Literary Tea, at Canio’s

If literary luminaries were cups of tea, William Shakespeare would be an amber cup of a sweet, floral black blend.

Where’s the Beef? Not Here, Though it Looks Like the Real Thing

On a recent Thursday afternoon, we headed down to Rowdy Hall and put in an order for the new Impossible Burger with fried onions, tomato and cheddar cheese.

New Director for Amagansett Food Institute

The Amagansett Food Institute Board of Directors announced last week that Kate Fullam has been appointed as the organization’s new Executive Director.

Business: Local Restaurants in Full Holiday Swing

Almond restaurant will continue its long-standing tradition: a roast suckling pig dinner served with seasonal and traditional sides, now 17 years running.

Harbor Market: A Holiday Food Destination

Abbey Warsh and Paul and Susana Del Favero want customers to know that the business is a place to keep in mind as the holidays draw near.

Business: Getaway to Baker House, Get Creative at Golden Eagle, Feast with Art of...

Make the most of this winter by cozying up with that special someone at The Baker House 1650 in East Hampton.

Dish: Wings of Fire

There are only two rules: eat seven of Townline BBQ’s ghost pepper wings in seven minutes, and endure a seven-minute “burn period” after.

Local Business: Gingerbread Night at TownLine, Douglas Elliman Welcomes New Agent

Who says you’re too old to build a gingerbread house? Not TownLine BBQ, which will host upcoming workshops for both children and adults.

Breathe: An After-Holiday Cleanse

There is no better time to cleanse than after the holidays. Luckily, Simply Sublime has you covered.

Martinis, Meals and Something Found

For Vincent, an investigative journalist in her mid-40s and barreling out of a failed marriage, it was the most natural relationship in the world.

Dish: Hail Mary! at TownLine BBQ

Perhaps inspired by Canada’s national beverage, Townline BBQ — located at 3593 Montauk Highway in Sagaponack — is now serving what it calls the “Hail Mary.”

Latest Articles

Thiele Pitches Commuter Trains in Sag Harbor

Members of the Teachers Association of Sag Harbor, the union of faculty employed by the Sag Harbor School District, expressed cautious support of the proposed South Fork Commuter Connection in a survey conducted by the school district last week.

Hurricane of 1938: Old Negatives Offer New View Of Storm’s Fury

Both black-and-white photographs—the first of a house near Lake Agawam, and the second of a home along Meadow Lane—were taken in Southampton Village shortly after the Category 3 hurricane, later named “The Long Island Express,” steamrolled the East End on the afternoon of September 21, 1938.

Hurricane of 1938: Even Downgraded, Storm Had Incredible Speed

Hurricane Nate amazed meteorologists not for its strength or size but for its speed. The storm had sustained winds of 85 mph when it arrived...