Using state-of-the-art tracking software to monitor fishing boats at sea to find out when that fish will actually be landed is the trajectory of Dock to Dish.
My dad and mom want for almost nothing at their tropical retirement paradise. But they can’t get real bagels, so he asked me to bake a batch while I was visiting. When he tasted them, just out of the oven, he gave them his highest compliment: “Not bad.”
What do you get when a local tavern teams up with a local brewing company? A beer dinner for the ages.
In a small Greek village, a 10-year-old John Belesis baptized Steven Ioannou, becoming his “Nuonó,” which is Greek for “godfather.”
Beat the inevitable rosé shortages this summer and drink pink during a tasting event on Saturday, February 17, from 4 to 6 p.m. at The Baker House 1650.
Looking to wine and dine your loved one on Valentine’s Day? The East End has you covered.
A packed-to-capacity Corner Bar cheered as Margaret Smyth unveiled a photograph of her husband during a celebration of its 40th Anniversary on Saturday, February 3.
Education is an integral part of the Anthony Sannino’s mission as a winemaker, in addition to producing craft vintages using sustainable practices at his namesake vineyard and winery.
Earlier this month, the private co-working space and innovation lab opened its doors at the Southampton Social Club.
The chefs make the rounds at “Love Bites” — an annual tasting event benefiting Katy’s Courage and The Scarlett Fund — each sampling and competing secretly.
"It’s the hottest restaurant in the Hamptons, and I think it’s going to be a really modern take on the old restaurant as it evolved over the years.” - Builder Nick Zappola on the renovation and expansion of Sen on Main Street in Sag Harbor.
If literary luminaries were cups of tea, William Shakespeare would be an amber cup of a sweet, floral black blend.
On a recent Thursday afternoon, we headed down to Rowdy Hall and put in an order for the new Impossible Burger with fried onions, tomato and cheddar cheese.