The team behind Bridgehampton’s Almond Restaurant, an East End stalwart, will expand their purview with another venture. L&W Market.
Last spring, in its 15th edition, the annual Hamptons Restaurant Week rebranded itself as East End Restaurant Week, which better reflected the dining promotion
Illustrator Paul Davis has helped shape the world of design — working for the likes of Disney, Rolling Stone and The New Yorker.
La Superica, the Sag Harbor restaurant loved by locals for its oversized burritos, perfect margaritas and sunsets over Windmill Beach, will not re-open this spring, according to owner Ken O’Donnell.
A bit of Abruzzo is coming to the East End thanks to the owners of Il Mulino, the famed restaurant group in Manhattan which has eateries scattered across the country and around the world.
Everyone is Irish on St. Patrick’s Day — and they want their Irish soda bread.
Using state-of-the-art tracking software to monitor fishing boats at sea to find out when that fish will actually be landed is the trajectory of Dock to Dish.
My dad and mom want for almost nothing at their tropical retirement paradise. But they can’t get real bagels, so he asked me to bake a batch while I was visiting. When he tasted them, just out of the oven, he gave them his highest compliment: “Not bad.”
What do you get when a local tavern teams up with a local brewing company? A beer dinner for the ages.
In a small Greek village, a 10-year-old John Belesis baptized Steven Ioannou, becoming his “Nuonó,” which is Greek for “godfather.”
Beat the inevitable rosé shortages this summer and drink pink during a tasting event on Saturday, February 17, from 4 to 6 p.m. at The Baker House 1650.
Looking to wine and dine your loved one on Valentine’s Day? The East End has you covered.
A packed-to-capacity Corner Bar cheered as Margaret Smyth unveiled a photograph of her husband during a celebration of its 40th Anniversary on Saturday, February 3.
Education is an integral part of the Anthony Sannino’s mission as a winemaker, in addition to producing craft vintages using sustainable practices at his namesake vineyard and winery.
Cheese lovers, rejoice. ’Tis the season for winter burrata.