Food & Wine

Townline BBQ Celebrates St. Patrick’s Day

Townline BBQ in Sagaponack will offer food and drink specials in honor of St. Patrick’s Day on Wednesday, March 17. The specials will be available both for dine in and takeout.

Foodstuffs: Wölffer’s Rosé has Returned

 It may still feel like winter out there, but here’s something that should cheer you up — Wölffer’s rosé season is back!

Foodstuffs: Get Your Clams On

Have you noticed? It may still be chilly, but every evening, the sun is staying up in the sky a little bit later than the night before, which can mean only one thing — that summer will soon arrive, and so will seafood favorites served up by The Clam Bar at Napeague.

Foodstuffs: Peking Duck, Tuesday Tacos and Date Night Dinners for Two

Looking to spruce up dinner to go? Here are some offerings available this week.

Debbie Geppert Pivots at Bostwick’s Market

By Kelly Ann SmithOne night recently, I was caught without a plan for dinner. A big no-no in the time of COVID-19. Gathering food...

Foodstuffs: Drive Thru Supper Club and Irish Soda Bread

Art of Eating in Bridgehampton welcomes back its socially acceptable EAThampton Drive Thru Supper Club and Hampton Bays Library will host a live cooking demo to make traditional Irish soda bread with caraway seeds and raisins.

30th Anniversary Season Bay Street Wine Event

Bay Street Theater will host its 30th anniversary Season Kick-Off Benefit on Wednesday, February 24, at 6 p.m. The evening will be presented live, online via Zoom, and will begin with an introduction from Bay Street Artistic Director Scott Schwartz, who will introduce exciting new plans for the upcoming season. Schwartz will then hand it over to Wölffer Estate Vineyard’s master winemaker, Roman Roth, who will lead a wine tasting of three Wölffer wines, all included and sent directly to attendees’ homes.

Foodstuffs: Valentine’s Day Specials for Romantic Dining

Try dining in or takeout options made with love this Valentine's Day.

Halal Cart Saturdays and Superbowl Sunday with L&W Market

L&W Market in Bridgehampton (, 631-537-1123) is offering “Halal Cart Saturdays.” Order by Saturday at 11 a.m. and pick up at Almond between 5...

Get Your ‘Loaves & Fishes’ Winter Farm Series Cookbooks

Loaves and Fishes’ trio of Winter Farm Series Cookbooks are available now in stores

East End Food Institute’s Virtual Farmers Market

With COVID-19 cases continuing to cause problems nationwide, East End Food Institute has strengthened the local food system by launching a year-round Virtual Farmers Market for the benefit of farmers, food and beverage producers, makers of artisanal goods and loyal fans.

Foodstuffs: Vegan Eats And Super Bowl Specials

Hampton Coffee Company is currently highlighting its home-cooked vegan menu with several options for breakfast, lunch and at the espresso bar. All offerings are 100 percent vegan from the egg to the cheese to the meat. But for all the meat-lovers in your family, there are lots of Super Bowl specials to be had for next Sunday's game.

Foodstuffs: Restaurant Week and a Virtual Chef’s Dinner

With all the uncertainty surrounding when restaurants will be able to fully reopen, those longing for a meal cooked by someone else can take advantage of a new Long Island Restaurant Week, which will run from Sunday, January 24 to Sunday, January 31, at restaurants located throughout Nassau and Suffolk counties.

Foodstuffs: New Beverages and Menus for Winter

Wölffer Estate Vineyard brings a holistic approach to its newest product, No. 139 Botanical Cider. The beloved classical cider recipe infused with herbal extracts curated and blended by Mab & Stoke, an ecologically responsible herbal wellness company, is a perfect balance between nature and its delicate flavors.

Foodstuffs: Seasonal Cookbooks, Holiday Eats and Staycations

There are lots of food-related deals and special offerings — including the winter trio of cookbooks in the “Loaves & Fishes Farm Series” which have just been released. Written by Loaves & Fishes owner Sybille van Kempen with chef Licia Kassim Housesholder, the series includes 12 volumes — one for each month of the year — with all new recipes from the food store’s kitchen, centered around fresh ingredients from family-owned farms on Long Island.

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