Food & Wine

Chef Joe Smith Returns to Ram’s Head for 40th Anniversary

Joe Smith’s career began as a dishwasher for James and Linda Eklund at the Chequit Inn on Shelter Island.

Bedell Cellars in Cutchogue Hits the Market

Bedell Cellars is home to 75 acres of planted vines. They bear 10 varieties of sustainable grapes, grown in a unique maritime terroir.

Ed’s Lobster Bar Coming to Former Bay Burger Restaurant Space

The owner of the Manhattan seafood restaurant Ed’s Lobster Bar has signed a lease to open a Sag Harbor outpost at the former Bay Burger site.

Coche Comedor Promises a Modern Twist on Mexican Classics

Amagansett’s Coche Comedor, which anticipates an April opening, promises to be one of this season’s biggest restaurant openings.

Business: Navy Beach To Reopen, WordHampton Welcomes Svanberg, Easter Dinners

Dubbed a “perfect destination for summer dining” by The New York Times, Navy Beach in Montauk will reopen for its 10th season on Friday, April 26

Ceremonial Seders from Art of Eating

Ask any Jewish family and they’ll tell you about the significance of Passover and its pair of ceremonial seders. And then they’ll tell you about the food.

Almond’s Jason Weiner To Cook at James Beard House

On the East End, there is one resource that is always year-round: seafood, the star of Jason Weiner's guest dinner at The James Beard House, “Smart Catch: Spring Seafood Splash.”

Business: Bostwick’s To Open, East End Restaurant Week, The Spur Doubles Reach, Chef’s Dinner...

Bostwick’s Chowder House will reopen for the 2019 season on Thursday, April 4, with limited hours leading into the summer.

Kombat-Cha Offers Tasty Way to Fight Toxins

Though ancient in origin, in just the last couple of years a lightly effervescent beverage has made waves in the market – kombucha.

A Taste Inspired by O’hana, Wednesdays in Sag Harbor

The concept began simmering a year ago, over friendship and steaming bowls of homemade saimin, a traditional Hawaiian noodle soup made by Drei Donnelly for her friends, chefs Jessica Taccone and Craig Attwood.

Dish: Dig Into Irish Food Culture at Rowdy

For the next two weekends, it’s all things Irish at Rowdy Hall.

East End Taste Travels: Upcoming Culinary Adventures Down Under

It has become a traveling habit of mine to become fully immersed in a country or region before I even visit. I do a virtual walking tour with Google Maps, follow the food hashtags of the region for months, study any unique pronunciations and cultural habits, and anticipate anything when it comes to weather. I will be visiting Melbourne and Sydney Australia for the first time in less than a week and have been planning this work/leisure trip for more than six months.  

A Conversation With Colin Ambrose

The chef and owner of Estia’s Little Kitchen in Sag Harbor talks about the Empty Bowls fundraiser for Project MOST on March 10.

Amagansett Food Institute To Host Culinary Workshop Series

Chef Robert Curreri is whipping up a dinner experience unlike any other. That’s because he won’t be doing it alone.

Being Grandma on Sundays at Diliberto Winery

A renaissance man in many respects, Salvatore Diliberto is a winemaker, trained opera singer, Italian tour guide and, during the week, a lawyer.

Latest Articles

Meet the Amazing Eugene Bullard

He began life as a runaway and went on to have a career as a boxer, a World War I flying ace, a jazz musician, a Paris nightclub owner and a spy for the French resistance. He was multilingual, played a role in the Civil Rights movement, and was even the manager and tour director for Louis Armstrong. Meet Eugene Bullard, the most accomplished man you’ve never heard of.

Panel Will Try Again to See Village Set Rules for Activity in Outer Harbor

Derailed by unexpected opposition last winter, a major revision of the village’s waterways code proposed by the Harbor Committee to regulate mooring and anchoring in the outer harbor got a boost last week from Sag Harbor Mayor Kathleen Mulcahy.

It’s Time for the Trees at Hearthside Cheer

Lovers of the season will appreciate the Southampton History Museum’s upcoming Holiday Party. Titled “Hearthside Cheer: Designer Tree Auction,” the party is from 5:30 to 7:30 p.m. on Saturday, December 7. The festive evening at the Rogers Mansion, which was built during Southampton’s Gilded Age, will include food, drinks, music, and a designer tree auction.