On February 14, 15, and 16, Carissa’s The Bakery, in East Hampton, will host a special culinary event. This pop-up dinner, set at Carissa Waechter’s flawless Pantigo Road space in East Hampton, will feature chef Helen Nguyen, an acclaimed chef and alum of Daniel known for her modern interpretation of classic Vietnamese dishes.
Wölffer Kitchen Sag Harbor's Lease Is Up For Sale While The Restaurant Remains Open
Jake Lear — and his music — has been called an “amalgam of muddied roots reverb, Mississippi Hill Country stomp, and tasty nuanced grooves,” according to NO Depression Magazine. Almond restaurant can get down with that, and booked Lear as the next guest of its “Artists & Writers” dinner series — a family-style, three-course meal on Tuesday, February 11, at 7 p.m. at the Bridgehampton restaurant, where the musician will share his story.
The East End Food Institute is getting a piece of the pie, thanks to a $300,000 grant from New York Empire State Development
For the first time in what feels like decades, the New England Patriots aren’t stepping foot near the Super Bowl — and, for some, that’s reason enough for celebration.
The North Fork Table & Inn may look closed from the outside — and, to business, it technically is — but inside, the beloved Southold institution is brimming with new life following its recent sale to Michelin-starred chef John Fraser.
Maybe you’ve seen Chef George Hirsch while you’re out and about on the East End. You might have caught him at a farm stand chatting up a grower, or discussing wine production at a local vineyard, or even cooking up a recipe on a grill somewhere near the water. It’s all done for the filming of George Hirsch Lifestyle, his long-running PBS television series which is about combining good food with good living.
On Thursday nights at The 1770 House Restaurant & Inn, the dining deal is in the name.
The people have spoken, and they have chosen Blaze Makoid Architecture.
Sylvester Manor Educational Farm announced late last week that Cristina Cosentino will take the role of Director of Farm Operations for the Shelter Island nonprofit.
Jamie Lerner is cutting a major deal for her first-time students — and giving those who haven’t seen her in awhile zero excuses. For new...
Experiencing the outdoors this frosty winter season doesn’t mean it can’t be cozy.
“Two Jews Making Food” is an online series that kicked off Friday, December 20, with a Hanukkah feast. The show will revolve around cooking, sharing recipes and feeding the world with humor and delicious noshes. Jewish holidays and traditions will be the focus with episodes slated throughout the end of next year, from Purim and Passover to Shabbos and Rosh Hashanah.
The first night of Hanukkah marks a joyous celebration of family, light, miracles and, of course, food — which is where both Rowdy Hall and Nick & Toni’s come in.
Just like my actual house, my gingerbread house has started to crumble around the edges. Is it trying to tell me something? I’m holding off on calling a contractor, but I havestarted thinking about renovating my diet for the New Year.