Food & Wine

DISH: Valentine’s Day at 1770 House

Chef Michael Rozzi likes his tasting menus to build like a crescendo — and there is, perhaps, no better holiday for that than Valentine’s Day.

Business: Eateries Down with Love, Albertson Realty Expands

For foodies, nothing kills the Valentine’s Day mood quite like a box of chocolates from the picked-over drugstore candy aisle. But don’t worry. This February 14, the East End has sweethearts covered — just don’t forget to make a reservation.

Shop: Gift the Natural Aphrodisiac

Ever wonder why oysters have a reputation as an aphrodisiac? Blame it on Italian lothario and adventurer Giacomo Casanova.

Sag Harbor’s La Superica May Rise Again with New Owners

The co-owners of Sen Restaurant are part of a group of entrepreneurs who are taking over the former La Superica space for a new Latin fusion restaurant that they hope to operate under the same familiar name.

Help for Sag Harbor Families Struggling to Heat Their Homes

Born out of a conversation between Sag Harbor Elementary School principal Matt Malone and the entrepreneurs behind The SHED Workspace, help is on the way for local families who are having trouble paying for heating oil this winter.

Tutto il Giorno Brings a Farm-to-Table Southern Italian Kitchen to Sag Harbor

There’s a familiar simplicity to the experience at Tutto il Giorno. A literal inspiration of southern Italy, the concept is fresh, local, and uncomplicated Mediterranean cuisine in a space that is warm, inviting, and celebrates the famed family values of the culture.

Business: Chili Cook Off, Union Burger Bar, Brunch at Clubhouse, Tunes and Brews at...

Townline BBQ’s “Bands, Brews and BBQ” series is back, with Lynn Blue up next on January 18 from 6 to 9 p.m.

Dish: Pasta Night at Cittanuova

At any Italian restaurant, there is nothing better than Pasta Night — and Cittanuova knows it.

Levain Bakery: The Art of the Perfect Cookie

When two friends traded in top Manhattan careers in banking and fashion for baking, their mission was simple: create the world’s greatest chocolate chip cookie.

East End Restaurants Ready for 2019

Make a reservation at Baron’s Cove in Sag Harbor to dine to your heart’s content on Monday, December 31

DISH: Christmas Nibbles

Have yourself a merry — and delicious — Christmas Eve, the easy way.

Almond Brings The East to the East End

While there’s no appreciable shortage of pizza, or pasta, or bagels, you’d be hard pressed to find more than a little decent Asian food out here.

Ramen’s Stories Are All Personal

One might find oneself at a fancy ramen restaurant known for its laboriously made tonkotsu pork stock one night only to retreat to the hastily made — and equally satisfying — ramen from a late-night hole-in-the-wall the next.

SHOP: Shindig Shuck Box

Southold Bay Oysters recently unveiled their Shindig Shuck Box, a one-stop shop for any oyster aficionado or amateur that includes two dozen Southold Shindig Oysters grown right in Southold Bay and a stainless steel Plymouth-style shucking knife with instructions.

Thanksgiving at a Different House

In 2011, a survey by the National Restaurant Association concluded that 6 percent of Thanksgiving diners would eat or order out for the national holiday.

Latest Articles

Going For the Greek at the East Hampton Library

On Saturday, September 14 at 1 p.m., George Theotacatos gives an author talk at East Hampton Library on his book “Finding Ithaka.”

Sag School Board Frustrated by Learning Center Timeline

Ed Bernhauer, a senior architectural designer with IBI Group, distributed a schedule showing Sag Harbor residents and the Sag Harbor School District Board of Education the progress of the already delayed Sag Harbor Learning Center building on Division Street at Monday night’s School Board meeting.

Local Municipalities Fight Back Against Hackers

Every day, hackers are finding new ways to infiltrate computers, either through “phishing” scams or a more direct attack. And common antivirus software just isn’t cutting it.