Chef Michael Rozzi likes his tasting menus to build like a crescendo — and there is, perhaps, no better holiday for that than Valentine’s Day.
For foodies, nothing kills the Valentine’s Day mood quite like a box of chocolates from the picked-over drugstore candy aisle. But don’t worry. This February 14, the East End has sweethearts covered — just don’t forget to make a reservation.
Ever wonder why oysters have a reputation as an aphrodisiac? Blame it on Italian lothario and adventurer Giacomo Casanova.
The co-owners of Sen Restaurant are part of a group of entrepreneurs who are taking over the former La Superica space for a new Latin fusion restaurant that they hope to operate under the same familiar name.
Born out of a conversation between Sag Harbor Elementary School principal Matt Malone and the entrepreneurs behind The SHED Workspace, help is on the way for local families who are having trouble paying for heating oil this winter.
There’s a familiar simplicity to the experience at Tutto il Giorno. A literal inspiration of southern Italy, the concept is fresh, local, and uncomplicated Mediterranean cuisine in a space that is warm, inviting, and celebrates the famed family values of the culture.
Townline BBQ’s “Bands, Brews and BBQ” series is back, with Lynn Blue up next on January 18 from 6 to 9 p.m.
At any Italian restaurant, there is nothing better than Pasta Night — and Cittanuova knows it.
When two friends traded in top Manhattan careers in banking and fashion for baking, their mission was simple: create the world’s greatest chocolate chip cookie.
Make a reservation at Baron’s Cove in Sag Harbor to dine to your heart’s content on Monday, December 31
Have yourself a merry — and delicious — Christmas Eve, the easy way.
While there’s no appreciable shortage of pizza, or pasta, or bagels, you’d be hard pressed to find more than a little decent Asian food out here.
One might find oneself at a fancy ramen restaurant known for its laboriously made tonkotsu pork stock one night only to retreat to the hastily made — and equally satisfying — ramen from a late-night hole-in-the-wall the next.
Southold Bay Oysters recently unveiled their Shindig Shuck Box, a one-stop shop for any oyster aficionado or amateur that includes two dozen Southold Shindig Oysters grown right in Southold Bay and a stainless steel Plymouth-style shucking knife with instructions.
In 2011, a survey by the National Restaurant Association concluded that 6 percent of Thanksgiving diners would eat or order out for the national holiday.