Oysters are legendary for many reasons. They filter and purify millions of gallons of water, delight palates, and are often mentioned for their alleged aphrodisiac properties.
In the high-profile world of celebrity chefs, few have more name recognition than Lidia Matticchio Bastianich, the woman who almost single-handedly redefined American palates when it comes to what Italian cuisine is, and should be, in this country.
Julia Child made cooking fun, and perhaps more importantly, she made it accessible — inspiring generations of foodies to take to the kitchen and...
The historic Bridgehampton Inn is celebrating its 25thyear with the release of “The Bridgehampton Look + Cook Book.” A collaboration between the Inn and...
With a complete renovation and new culinary program led by Culinary Director Franklin Becker and Executive Chef Kevin Garcia, it was only a matter of time before Claudio’s introduced brunch to its weekend menu.
Schiavoni’s Market has rewritten history — literally. Earlier this summer, the family-owned Sag Harbor institution changed its established date by nearly a decade — from 1941 to 1932, now reflected in the store sign on Main Street — after discovering a piece of long-lost history.
Every summer season on the East End has an “it” drink — and at Almond, it’s the summer of tequila.
On Friday, July 19, Pearl Street Caviar, a new, sustainable caviar company, launched an on-demand weekend delivery service in the Hamptons.
Understanding the modern consumer doesn’t have the time, or desire, to cook every meal every day, the Wellness Foundation instituted the W Restaurant Program to help Wellness Challenge 360 participants dine without worry. Since its inception five years ago, the program has grown to include more than 15 South Fork locations and counting.
Bostwicks has found a second home in Springs — in the same location the seafood-inspired restaurant first cultivated a cult-like following.
The recently opened Garden at Water Mill fills a hole in the hamlet’s dining scene.
Roman Roth and Jacques Gautier are lifelong friends. And on Friday, June 28, they are putting on a show.
Since Claudio’s Restaurant opened its doors earlier this season, the Greenport staple has an undeniably fresh look and feel.
The demand for good food never wanes and the awareness for natural and organic is on a steady rise.
At Baron’s Cove, located at 31 West Water Street in Sag Harbor, executive chef Jay Lippin relies on his roster of community farms and partnerships to craft each seasonal menu.