Food & Wine

Provisions Market To Open Second Location in Water Mill

The demand for good food never wanes and the awareness for natural and organic is on a steady rise.

Local First at Baron’s Cove

At Baron’s Cove, located at 31 West Water Street in Sag Harbor, executive chef Jay Lippin relies on his roster of community farms and partnerships to craft each seasonal menu.

New Brooklyn Chop House Opens in Southampton

On Memorial Day weekend, Brooklyn Chop House opened in the Capri Hotel in Southampton.

Business: Coche Comedor Opens, Art of Eating Launches New Site, Gym Special Ends

The team behind East End staples Nick & Toni’s, La Fondita, Towline BBQ and Rowdy Hall has opened a new restaurant, Coche Comedor, in the building that formerly housed the Honest Diner.

Quail Hill Farm Celebrates 30th Season

In 1990, when Deborah Ann Light donated 35 acres of land in Amagansett to the Peconic Land Trust, one of the first community-supported farms in New York was born.

Business: Brunch for Mother’s Day, Stony Brook Southampton and Daniel Gale Honored

Treating Mom to a Mother’s Day brunch is classic as it gets — but East End vibes and views only make it better.

Comfort Food Yields to Lighter, Seasonal Flavors at 1770 House

We may only just be entering the moment of spring weather, but, at East Hampton’s 1770 House, spring has unquestionably sprung.

Chef Joe Smith Returns to Ram’s Head for 40th Anniversary

Joe Smith’s career began as a dishwasher for James and Linda Eklund at the Chequit Inn on Shelter Island.

Bedell Cellars in Cutchogue Hits the Market

Bedell Cellars is home to 75 acres of planted vines. They bear 10 varieties of sustainable grapes, grown in a unique maritime terroir.

Ed’s Lobster Bar Coming to Former Bay Burger Restaurant Space

The owner of the Manhattan seafood restaurant Ed’s Lobster Bar has signed a lease to open a Sag Harbor outpost at the former Bay Burger site.

Coche Comedor Promises a Modern Twist on Mexican Classics

Amagansett’s Coche Comedor, which anticipates an April opening, promises to be one of this season’s biggest restaurant openings.

Business: Navy Beach To Reopen, WordHampton Welcomes Svanberg, Easter Dinners

Dubbed a “perfect destination for summer dining” by The New York Times, Navy Beach in Montauk will reopen for its 10th season on Friday, April 26

Ceremonial Seders from Art of Eating

Ask any Jewish family and they’ll tell you about the significance of Passover and its pair of ceremonial seders. And then they’ll tell you about the food.

Almond’s Jason Weiner To Cook at James Beard House

On the East End, there is one resource that is always year-round: seafood, the star of Jason Weiner's guest dinner at The James Beard House, “Smart Catch: Spring Seafood Splash.”

Business: Bostwick’s To Open, East End Restaurant Week, The Spur Doubles Reach, Chef’s Dinner...

Bostwick’s Chowder House will reopen for the 2019 season on Thursday, April 4, with limited hours leading into the summer.

Latest Articles

Schaivoni Retracted LaValle Statement

Tommy John Schiavoni, the Southampton Town Councilman from Sag Harbor running for New York State Senate, retracted a statement critical of Senator Kenneth P. LaValle shortly after it was released following the announcement of Mr. LaValle’s retirement late last week.

Sara Cochran Named Executive Director of The Church in Sag Harbor

The Church — an incubator for the arts in the former Sag Harbor United Methodist Church building on Madison Street — now has an executive director and chief curator in Sara Cochran.

Sag Harbor School Board Chooses Not to Weigh in on HPV Legislation

The Sag Harbor School Board of Education took a stance Monday night against writing a letter to New York State, in opposition or in favor of, a legislation that would require children receive the Human Papillomavirus (HPV) vaccination and influenza vaccine to attend school or daycare in New York State.