Food & Wine

Loaves & Fishes Opens New Cookshop in Bridgehampton

By Dawn Watson Since the very beginning, family has been a key ingredient to the success of the Loaves & Fishes brand. The business began more...

Harbor Market & Kitchen Opens in Sag Harbor

The new Harbor Market & Kitchen, which has been embroiled in a contentious dispute with its neighbors for the past several months, opened for business in Sag Harbor on Thursday.

Celebrating Spring, Seasonality & the Magic Hour at 1770 House

Regardless of the season, Chef Michael Rozzi’s favorite time of day is what he calls “the magic hour.”

A Locavore Brunch

“Local asparagus,” I shrieked, slamming on the brakes and pulling onto the side of Montauk Highway in Amagansett. “Don’t skimp,” I said, shoving a handful...

The Farm in the Dining Room: Aquaponics Grow Your Salad

By Tessa Raebeck; photography by Michael Heller Fish tanks are used solely as decoration at most restaurants, sometimes they might supply an entrée, but rarely...

A Little Kitchen, A Lot of Friends

Trying to get a table at Estia’s Little Kitchen in Sag Harbor on most mornings often comes with a wait. Waiting at this little kitchen, however, entails sitting in a garden of local fruits and vegetables, while children explore blueberry bushes or learn to identify basil and green beans while parents sip hot coffee or tea. Once inside, diners feast on what chef and owner Colin Ambrose describes as classic American fare, from Estia’s blueberry pancakes to dishes like Robbie’s Gringo Hash and Isabel’s Request – wholly unique creations named for local residents who love them and who helped define Estia’s Little Kitchen since it was founded in 1998.

A Slow Food Celebration

While residents and visitors alike spent this past Labor Day weekend celebrating the culinary culture of the East End by enjoying the bounty of...

A Juicy Time For Tomato Lovers

There is a brief period every summer that connoisseurs of a particular jewel wait for with bated breath. As mid-August approaches, they watch the...

Tomato, Corn and Red Onion Salad

Ingredients: 2 large beefsteak tomatoes, 2 ears local corn, 1 medium red onion, ¼ cup balsamic vinegar, 8 basil leaves, ½ cup Roquefort cheese, Sea salt and black pepper, 1 tablespoon Dijon...

Local Goodies At The Sag Harbor Farmers’ Market

August may have a number of downfalls on the East End - traffic, crowds, the impossibility of procuring a coveted parking space at any...

A Conversation With Danny Meyer

A Conversation With Danny Meyer, President of the Union Square Hospitality Group, an organization that includes some of New York City’s most highly rated...

Delicious Dumplings

Epicurious.com is a website all foodies should know and love as a solid go-to source for recipes from around the world - a wealth...

Sunday Brunch

While Sunday brunch may be a tradition for many, on the East End the beach trumps brunch and finding a parking space at any...

Finding The “Best” In the Traditional

On the East End the culinary scene may be dominated by increasingly expensive fare, sometimes not living up to its hefty price tag or...

Latest Articles

The Express News Group Presents 27Speaks, A Weekly Podcast: October 29 Edition

In this week’s edition of 27Speaks, the editors, who are joined by senior staff writer Michael Wright, talk about voting — early voting, their first times voting, the voting process and all other things voting.

Editorial: For State Assembly

In truth, there is nothing to grapple with here: Regardless of where a voter falls on the political spectrum, a vote for Fred W. Thiele Jr. is the only sensible one.

It’s Official: Sag Harbor’s Bay Street Theater Will Get A New Home

Representatives of Sag Harbor’s Bay Street Theater confirmed this week that it had purchased the Water Street Shops property, where the 7-Eleven convenience store is located, as its future home.