Turkeys are the focal point of Thanksgiving feasts, and the unassuming gem that is North Sea Farms is a staple for many residents on the East End.
With the colder months upon us, Nick & Toni’s has brought back their wood burning oven pizzas, which will be available Sunday through Thursday.
This soup-like meal, which is found in various forms throughout Asia, consists of spaghetti-like noodles in a bowl surrounded by broth, meat, vegetables, spices and often a hard-boiled egg.
Slow Food East End will host a Fall Market Dinner on October 23 from 5 to 8 p.m. at 18 Bay Restaurant, located at 23 North Ferry Road in Shelter Island.
The “Meals to Heal Cookbook” about proper nutrition for cancer patients will be the center of a book talk on October 15 at the Amagansett Free Library.
The author of “The Unhealthy Truth” will present a seminar sponsored by the Wellness Foundation of East Hampton on Thursday at 7 p.m. at East Hampton Middle School.
Baron's Cove hosts monthly barbecue cookouts featuring smoked meats, fish, and even some vegan goodies, with all of the comforting fixings to match.
London-born Anand Sastry has a cookery resume so vast and internationally impressive it includes a three-year stint cooking for the King of Jordan.
The 1770 House at 143 Main Street in East Hampton will offer a $27 two-course pre-theatre prix fixe dinner that will coincide with Guild Hall’s JDT Lab shows.
Local entrepreneurs Debbie Falborn and Bridget LeRoy are the co-founders of Chaga Island, a company that just recently starting bottling a slow-brewed version of chaga.
If you're using the North and South Ferries to hop forks for a weekend party this autumn, Sylvester Manor is now running the perfect one-stop shop with the Gatehouse.
Kathleen King, the woman behind the famed Tate’s Cookies brand, will speak at the League of Women Voters of the Hamptons Fall Luncheon on Thursday, September 29.
Brown Harris Stevens hosted the board members, staff and volunteers of the Southampton Animal Shelter Foundation (SASF) at the Hampton Classic on September 2....
Rick Bogusch steps in with "Garden to Table, Eating for Wellness," which is part of a series hosted by the Peconic Land Trust.
Estia’s Little Kitchen will host Gala in the Garden on Saturday, September 10, raising money for ALS Ride for Life, Slow Food East End and Project Most.