Food & Wine

French Bistro, Le Bilboquet, To Open in Sag Harbor

A New York City restaurant, Le Bilboquet, of which Ron Perelman is a partner, will open in the former Harlow’s space on Long Wharf.

Amber Waves Purchases Farmers Market and Land from De Cuevas

The Peconic Land Trust has announced the sale of the Amagansett Farmers Market and adjacent farmland — a total of 9.33 acres — by Maggie de Cuevas to Amber Waves Farm.

Cooking with Whole Pig at Almond in Bridgehampton

Jason Weiner, of Almond, is collaborating with Chef Jeremy Bluestein on the “Whole Animal/Cured, Pickled Fermented and Preserved Things" beer dinner.

Southampton Cultural Center Celebrates the Chinese New Year

The Chinese Lunar New Year and Asian Arts Celebration will be held on Saturday, February 11, from 3 to 7 p.m. at the Southampton Cultural Center.

Long Island Grown IV: Food and Beverage Artisans at Work

The Peconic Land Trust has announced conversations with local experts, focusing on local farmers, food and beverage producers and chefs.

ChocoVino Brings Valentine Favorites to L.I. Aquarium

Chocolate and red wine are hallmarks for February, the sweetest month of the year as holidays would have you believe.

Business Briefs: Valentine’s Menu, Restaurant Week, BNB Year End Results

The 1770 House Restaurant & Inn will offer an $85 Valentine’s Day four-course tasting menu with a dozen signature dishes by Chef Michael Rozzi.

Dish: Hot Blooded!

Blood oranges are the perfect blend of juicy, sweet, and tart — making them the ideal cocktail ingredient.

Sagaponack Farm Distillery Mashes its First Batch

After years of dreaming, planning and intense work, Dean Foster and his brewer-still man Matt Beamer last week fed their first load of homegrown potatoes into the fermentation tanks at the Sagaponack Farm Distillery.

Love Bites Benefits Katy’s Courage, Scarlett Fund

The people who knew Katy Stewart remember her as a brave young girl who managed to bring sunshine and positivity into the lives of those who met her.

Vegan Alternatives for a Healthier You in 2017

The most popular New Year’s resolution is weight loss, but it’s one of the hardest to keep up, especially without the right support.

O’Donnell to Chef at the James Beard House

Damien O'Donnell, the co-owner of Harbor Bistro in East Hampton, has been invited to cook at the prestigious James Beard House on Saturday, January 28.

School News: Jeff’s Kitchen, Senior Projects at Ross

The Hayground School had a special lunch prepared by students in Charlie Freij’s class with Jason Weiner, the chef and owner of Almond Restaurant.

Dish: Wednesday Burger Bash at 63 Main

If you’re looking for a good way to spend hump day during the cold weather, head over to Page at 63 Main in Sag Harbor for the “Wednesday Burger Bash.”

Dopo La Spiaggia Expands East with Italian Flavor

Sag Harbor favorite Dopo la Spiaggia is making waves further east in the Village of East Hampton for their devoted foodie following.

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27Speaks: Help Wanted; The Difficulty In Recruiting And Maintaining Employees On The East End

In this week’s edition of 27Speaks, the editors look back on a virtual Express Sessions event held on October 14 in which East End employers discussed the trials they are facing hiring and retaining employees post-pandemic.

Pierson Boys Cross Country Finishes Second To Southold, Girls Pick Up A Pair Of...

A victory over Southold at Indian Island Park on Wednesday for the Pierson boys cross country team would have forced a share of the...

Bridgehampton School Celebrates Community, New Addition

A throng of children, parents, teachers, and curious community members descended on the back field of the Bridgehampton School on Saturday, October 16, to celebrate the start of the new school year and the completion of the district’s major $29 million expansion project.