A New York City restaurant, Le Bilboquet, of which Ron Perelman is a partner, will open in the former Harlow’s space on Long Wharf.
The Peconic Land Trust has announced the sale of the Amagansett Farmers Market and adjacent farmland — a total of 9.33 acres — by Maggie de Cuevas to Amber Waves Farm.
Jason Weiner, of Almond, is collaborating with Chef Jeremy Bluestein on the “Whole Animal/Cured, Pickled Fermented and Preserved Things" beer dinner.
The Chinese Lunar New Year and Asian Arts Celebration will be held on Saturday, February 11, from 3 to 7 p.m. at the Southampton Cultural Center.
The Peconic Land Trust has announced conversations with local experts, focusing on local farmers, food and beverage producers and chefs.
Chocolate and red wine are hallmarks for February, the sweetest month of the year as holidays would have you believe.
The 1770 House Restaurant & Inn will offer an $85 Valentine’s Day four-course tasting menu with a dozen signature dishes by Chef Michael Rozzi.
Blood oranges are the perfect blend of juicy, sweet, and tart — making them the ideal cocktail ingredient.
After years of dreaming, planning and intense work, Dean Foster and his brewer-still man Matt Beamer last week fed their first load of homegrown potatoes into the fermentation tanks at the Sagaponack Farm Distillery.
The people who knew Katy Stewart remember her as a brave young girl who managed to bring sunshine and positivity into the lives of those who met her.
The most popular New Year’s resolution is weight loss, but it’s one of the hardest to keep up, especially without the right support.
Damien O'Donnell, the co-owner of Harbor Bistro in East Hampton, has been invited to cook at the prestigious James Beard House on Saturday, January 28.
The Hayground School had a special lunch prepared by students in Charlie Freij’s class with Jason Weiner, the chef and owner of Almond Restaurant.
If you’re looking for a good way to spend hump day during the cold weather, head over to Page at 63 Main in Sag Harbor for the “Wednesday Burger Bash.”
Sag Harbor favorite Dopo la Spiaggia is making waves further east in the Village of East Hampton for their devoted foodie following.