Food & Wine

Katie Lee’s BLT Ranch Burger

Did I say BLT and ranch and burger? All three in one recipe? Yep. I made these burgers for a group of friends one afternoon and they pretty much lost their minds. The ranch dressing is rich and creamy next to the beefy burger with that crispy bacon, lettuce, and tomato. They are truly indulgent!

Katie Lee Brings an Endless Summer into the Kitchen

Packed with home-style charm, with a taste of Hamptons ease, Katie Lee’s “Endless Summer Cookbook” not only speaks volumes about its author, it’s also a dynamite addition to any East End cook’s recipe repertoire.

Hamptons Aristocrat Offers Sustainable, Organic Fine Dining for Those on the Go

When Lexi Stolz started frequenting the East End 10 years ago, like other weekenders she had to face the traffic and crowds and quickly learned just how difficult it can be to make even a simple dinner reservation. “It always felt like Fridays were a disappointment,” said Ms. Stolz. “You know, we’re out here after a long week, and we don’t want to fight the crowds. I thought to myself that I can’t be the only one feeling this way.”

Goodwater Farms Finds a New Home in Bridgehampton

After over a year of looking for land where he could expand, Brendan Davison, owner of Goodwater Farms, confirmed this week that his microgreen-growing operation would be moving to Bridgehampton this year and almost quadrupling in size.

Loaves & Fishes Opens New Cookshop in Bridgehampton

By Dawn Watson Since the very beginning, family has been a key ingredient to the success of the Loaves & Fishes brand. The business began more...

Harbor Market & Kitchen Opens in Sag Harbor

The new Harbor Market & Kitchen, which has been embroiled in a contentious dispute with its neighbors for the past several months, opened for business in Sag Harbor on Thursday.

Celebrating Spring, Seasonality & the Magic Hour at 1770 House

Regardless of the season, Chef Michael Rozzi’s favorite time of day is what he calls “the magic hour.”

A Locavore Brunch

“Local asparagus,” I shrieked, slamming on the brakes and pulling onto the side of Montauk Highway in Amagansett. “Don’t skimp,” I said, shoving a handful...

The Farm in the Dining Room: Aquaponics Grow Your Salad

By Tessa Raebeck; photography by Michael Heller Fish tanks are used solely as decoration at most restaurants, sometimes they might supply an entrée, but rarely...

A Little Kitchen, A Lot of Friends

Trying to get a table at Estia’s Little Kitchen in Sag Harbor on most mornings often comes with a wait. Waiting at this little kitchen, however, entails sitting in a garden of local fruits and vegetables, while children explore blueberry bushes or learn to identify basil and green beans while parents sip hot coffee or tea. Once inside, diners feast on what chef and owner Colin Ambrose describes as classic American fare, from Estia’s blueberry pancakes to dishes like Robbie’s Gringo Hash and Isabel’s Request – wholly unique creations named for local residents who love them and who helped define Estia’s Little Kitchen since it was founded in 1998.

A Slow Food Celebration

While residents and visitors alike spent this past Labor Day weekend celebrating the culinary culture of the East End by enjoying the bounty of...

A Juicy Time For Tomato Lovers

There is a brief period every summer that connoisseurs of a particular jewel wait for with bated breath. As mid-August approaches, they watch the...

Tomato, Corn and Red Onion Salad

Ingredients: 2 large beefsteak tomatoes, 2 ears local corn, 1 medium red onion, ¼ cup balsamic vinegar, 8 basil leaves, ½ cup Roquefort cheese, Sea salt and black pepper, 1 tablespoon Dijon...

Local Goodies At The Sag Harbor Farmers’ Market

August may have a number of downfalls on the East End - traffic, crowds, the impossibility of procuring a coveted parking space at any...

A Conversation With Danny Meyer

A Conversation With Danny Meyer, President of the Union Square Hospitality Group, an organization that includes some of New York City’s most highly rated...

Latest Articles

Sag Harbor Cinema Screens Keaton Classic

The next installment of Sag Harbor Cinema’s “Here Comes the Cinema!” is “The Cameraman,” a 1928 film directed by Edward Sedgwick and Buster Keaton, which will be screened on Sunday, February 2, at 2 p.m. at Bay Street Theater in Sag Harbor. Writer and director Mary Harron will lead a post-screening discussion.

The North Fork Table & Inn Finds A Buyer In Michelin-Starred Chef John Fraser

The North Fork Table & Inn may look closed from the outside — and, to business, it technically is — but inside, the beloved Southold institution is brimming with new life following its recent sale to Michelin-starred chef John Fraser.

Meet Chef George Hirsch, If He Can Do It, You Can Do It

Maybe you’ve seen Chef George Hirsch while you’re out and about on the East End. You might have caught him at a farm stand chatting up a grower, or discussing wine production at a local vineyard, or even cooking up a recipe on a grill somewhere near the water. It’s all done for the filming of George Hirsch Lifestyle, his long-running PBS television series which is about combining good food with good living.