Staged as a four-course graduated dinner party stretched out over the span of a month, the Peconic Land Trust’s “Long Island Grown III: Food and Beverage Artisans at Work” is expected to be another sellout series.
Almond in Bridgehampton announced last week the next “Artists & Writers Night” will be hosted by Brian Halweil, editor of Edible East End.
Edible gardens that support science, agriculture and nutrition programs are fairly commonplace in school districts across the East End, and throughout the country as the Slow Food movement continues to grow in popularity. But even before Michelle Obama planted her vegetable garden on the South Lawn of the White House in 2009, teacher Judiann Carmack-Fayyaz had students elbows deep in mulch in 2008, working in the Bridgehampton School’s Edible Schoolyard, a program that grew from a small plot to one complete with a greenhouse and hydroponics. Ms. Carmack-Fayyaz learned last week that she has been honored with a 2016 Excellence in Teaching About Agriculture award, recognition made through the U.S. Department of Agriculture’s National Agriculture in the Classroom Organization. Ms. Carmack-Fayyaz was also awarded the 2016 New York Agriculture in the Classroom Teacher of the Year award in December.
Slow Food East End announced last week that Estia’s Little Kitchen in Sag Harbor has been awarded the chapter's prestigious Snail of Approval. The Snail...
Vine Street Café Steak Sauce Hits Retail Markets Vine Street Café announced this week that its acclaimed Steak Sauce, one of the restaurant’s most popular...
Valentine’s Day is for lovers — and lovers of oysters have a lot to get excited about this Sunday thanks to “Shuck Em!” a Valentine’s Day oyster brunch being offered by Slow Food East End at Art of Eating in Amagansett.
The product — given away for free and with great flair in the school cafeteria — was the "Montauk Fishburger.”
Brigid Collins and Jim Stewart have made it their mission in life to help others through their not-for-profit organization Katy’s Courage.
An alliance of established chefs from multiple East End communities announced late last weej a unique initiative designed to reconnect local elementary and high...
Inspired by a love of nutritious and wellness-based eating, and the desire to cook gourmet food that’s also good for you, Todd Jacobs opened Fresh Hamptons in May 2013. He’s been reaping healthy benefits since.
If Santa ever decided to branch out into dessert making, his cookie-filled workshop might just look like Tate’s Bake Shop in Southampton.
Between the abundance of festive feasts, naughty nibbles and too bountiful bevvies, the holidays can be sheer torture for those who are trying to maintain some form of healthful control of their lives.
Connoisseurs of all things Asian know that finding authentic ethnic cuisine on the East End is nearly impossible. But fortunately for lovers of Thai food, Highway Restaurant & Bar in Wainscott has set out to change that, one night a week at least.
Greenport Village's annual “Shellabration” is finding focus in its fourth year.
Wine Spectator selected The Grapes of Roth Merlot 2010 by Wölffer Estate for Top 100 wines of 2015. At number 64, The Grapes of...