Food & Wine

Dish: Pig Roasts Return to First and South in Greenport

On Monday morning, the smell of tamarind was in the air, wafting from the Pig Out Roaster parked in front of First and South in Greenport.

One Pot, Lots of Flavor at Estia’s Little Kitchen

Estia’s Little Kitchen has long been a favorite breakfast and lunch stop just outside of Sag Harbor Village, but also has a dedicated following for its dinner service, which just got a lot more flavorful with the introduction of the Mono-Pot.

Sotheby’s Summer Wine Selection

When it comes to white wines and rosés, summer is the time to experiment with different tastes and flavors — which Sotheby’s Wine knows all too well.

Snail of Approval for Local Farmstands

Slow Food East End announced last week that Green Thumb Organic Farm and Sang Lee Farms as the first farm stand recipients of the chapter’s prestigious Snail of Approval Award

Beach Bakery Hits the Market

The East End hotspot and social hub of Westhampton Beach, The Beach Bakery Grand Café— located in the heart of Main Street — is on the market.

Celebrating 20 Seasons on the Harbor

The Beacon in Sag Harbor was founded on decades of experience, friendship, and the idea of putting good food on the table.

SHOP: Never Heard of CBD Tea? It’s Not What You Think

Unlike THC — the cannabinoid with the legendary power of producing euphoric sensations — cannabidiol, or CBD, is inert. But because it adopts some of marijuana’s pain-killing properties, it is the perfect candidate for, say, a delicious tea or latte.

DISH: BBQ, Scotch and Cigars at Townline

On Tuesday night, Townline BBQ — located at 3593 Townline Road in Sagaponack — will pair its classic barbecue fare with feature selections from The Dalmore Principal Collection and a specially rolled signature cigar from Manhattan’s Soho Cigar Bar

Business: Navy Beach Opens, Celebrate Mom,

Dubbed a “perfect destination for summer dining,” the Montauk beachfront staple — located at 16 Navy Road — opened for its ninth season last month.

Hooked Looks to Grab Seafood Lovers in Montauk with Simple, Local Flavors

The new, casual seafood eatery in Montauk, with a mantra of “pure and simple,” aims to highlight the local saltwater bounty in an approachable, affordable setting all year long.

The Salty Story of Oysters

It is interesting to consider, with the benefit of hindsight, what ancient human species stumbled upon the quivering, still living slip of oyster meat and designated it fit for consumption.

Business: Harbor Bistro To Open, Delosh Joins T&C, GeekHampton Recycles

Harbor Bistro will open for its 13thseason on Thursday, April 19, at 5 p.m. — serving up a fresh appearance, new dishes and mainstay classics.

Matsuoka To Manage Claudio’s in Greenport

Tora Matsuoka, who started his career in hospitality at the age of 13 in his father’s Sag Harbor restaurant, Sen, will manage the Claudio’s restaurant complex in Greenport.

More Than Just a Fisherman’s Wife

Over the past 30 years, there is one common thread through much of Stephanie Villani’s life: the Grand Army Plaza Greenmarket.

Dish: Smaller Calories, Big Flavors at Bistro Ete

Weight Watchers does not work in Paris — at least as far as Liz and Arie Pavlou are concerned.

Latest Articles

Thiele Pitches Commuter Trains in Sag Harbor

Members of the Teachers Association of Sag Harbor, the union of faculty employed by the Sag Harbor School District, expressed cautious support of the proposed South Fork Commuter Connection in a survey conducted by the school district last week.

Hurricane of 1938: Old Negatives Offer New View Of Storm’s Fury

Both black-and-white photographs—the first of a house near Lake Agawam, and the second of a home along Meadow Lane—were taken in Southampton Village shortly after the Category 3 hurricane, later named “The Long Island Express,” steamrolled the East End on the afternoon of September 21, 1938.

Hurricane of 1938: Even Downgraded, Storm Had Incredible Speed

Hurricane Nate amazed meteorologists not for its strength or size but for its speed. The storm had sustained winds of 85 mph when it arrived...