Food & Wine

The Wait Continues at Sag Pizza

While the newest owners of one of Sag Harbor’s most beloved restaurants — the former Conca D’Oro — have remained tight-lipped on the opening date of the village’s newest Italian eatery, the doors of Sag Pizza were wide open on Tuesday, albeit only for staff training.

Symon at Solé East

Iron Chef and restauranteur Michael Symon is passionate when it comes to barbecuing and live-fire cooking — whether it’s grilling ribeyes, smoking lamb ribs, baking pizza in a wood-fired oven, or just cooking hot dogs on a stick over a campfire.

Jacques Pépin and Eric Ripert Headline Hayground Chefs Dinner

The 14th annual Hayground School’s Chefs Dinner will be held on Sunday, July 29, starting with cocktails at 4:30 p.m. and dinner at 6 p.m.

‘Taste of Montauk’ For Foodies and Fun

That reputation has only continued — and many of those restaurants will participate in the sixth annual “Taste of Montauk” on Sunday, July 29, at Gurney’s Montauk Yacht Club & Resort, located at 32 Star Island Road.

“We Love Beer!”

These Long Island breweries have capitalized on the moment, a moment wherein the locavore ethos is keenly popular. Still, branding is also an important part the culture of 2018.

Grub on Local Fare to Live Tunes

The Clam Bar at Napeague is hosting live music every Wednesday from 5 to 8 p.m. — next up, Joe Haines on July 25 — at the Amagansett restaurant, located at 2025 Montauk Highway.

Hooked and Art of Eating, To Go!

Grab and go at Hooked — Montauk’s newest family-run take-out eatery located at 34 South Etna Avenue — while beating the summertime rush.

Spectator Magazine Honors East End Restaurants

Wine Spectator recently released the winners of the 2018 Restaurant Awards, which has honored the world’s best restaurants for wine since 1981 — this year, representing 3,759 dining destinations from more than 75 countries, as well as all 50 states.

A Conversation With Padma Lakshmi

The “Top Chef” executive producer and host, actress and best-selling author is the 2018 Guest of Honor at the James Beard Foundation Chefs & Champagne benefit on July 28 at Wölffer Estate Vineyard in Sagaponack. Ms. Lakshmi touches on the importance of JBF, the impact the “#MeToo” movement has had in the food industry, dishes on the new season of the Emmy-award winning Bravo television show and her favorite places to enjoy food on the East End.

Dish: Pig Roasts Return to First and South in Greenport

On Monday morning, the smell of tamarind was in the air, wafting from the Pig Out Roaster parked in front of First and South in Greenport.

One Pot, Lots of Flavor at Estia’s Little Kitchen

Estia’s Little Kitchen has long been a favorite breakfast and lunch stop just outside of Sag Harbor Village, but also has a dedicated following for its dinner service, which just got a lot more flavorful with the introduction of the Mono-Pot.

Sotheby’s Summer Wine Selection

When it comes to white wines and rosés, summer is the time to experiment with different tastes and flavors — which Sotheby’s Wine knows all too well.

Snail of Approval for Local Farmstands

Slow Food East End announced last week that Green Thumb Organic Farm and Sang Lee Farms as the first farm stand recipients of the chapter’s prestigious Snail of Approval Award

Beach Bakery Hits the Market

The East End hotspot and social hub of Westhampton Beach, The Beach Bakery Grand Café— located in the heart of Main Street — is on the market.

Celebrating 20 Seasons on the Harbor

The Beacon in Sag Harbor was founded on decades of experience, friendship, and the idea of putting good food on the table.

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“Blue It!” Puts Relics of the Human Imprint on Display at Guild Hall

In 2014, Aubrey Roemer was canvassing the streets of Montauk, soliciting interesting faces to capture in blue paint for her community project, “Leviathan.” Fast-forward four years and the textile artist is no longer asking. She is taking what she can find, picking up her subjects from the streets and the beach.

Art from Rizzie and Cash Combine in ‘Bird on a Blade’

“Bird on a Blade" features 50 pairs of RosanneCash’s lyrics and Dan Rizzie’s images that amplify one another, speaking to the experiences of love and loss, fear and faith, and everyday hope.

Feeding Families for Thanksgiving at Mecox Bay

As Turkey Day draws near, Art Ludlow of Mecox Bay Dairy in Bridgehampton shares how the farm prepares to feed families celebrating on the East End, including his own.