On Monday morning, the smell of tamarind was in the air, wafting from the Pig Out Roaster parked in front of First and South in Greenport.
Estia’s Little Kitchen has long been a favorite breakfast and lunch stop just outside of Sag Harbor Village, but also has a dedicated following for its dinner service, which just got a lot more flavorful with the introduction of the Mono-Pot.
When it comes to white wines and rosés, summer is the time to experiment with different tastes and flavors — which Sotheby’s Wine knows all too well.
Slow Food East End announced last week that Green Thumb Organic Farm and Sang Lee Farms as the first farm stand recipients of the chapter’s prestigious Snail of Approval Award
The East End hotspot and social hub of Westhampton Beach, The Beach Bakery Grand Café— located in the heart of Main Street — is on the market.
The Beacon in Sag Harbor was founded on decades of experience, friendship, and the idea of putting good food on the table.
Unlike THC — the cannabinoid with the legendary power of producing euphoric sensations — cannabidiol, or CBD, is inert. But because it adopts some of marijuana’s pain-killing properties, it is the perfect candidate for, say, a delicious tea or latte.
On Tuesday night, Townline BBQ — located at 3593 Townline Road in Sagaponack — will pair its classic barbecue fare with feature selections from The Dalmore Principal Collection and a specially rolled signature cigar from Manhattan’s Soho Cigar Bar
Dubbed a “perfect destination for summer dining,” the Montauk beachfront staple — located at 16 Navy Road — opened for its ninth season last month.
The new, casual seafood eatery in Montauk, with a mantra of “pure and simple,” aims to highlight the local saltwater bounty in an approachable, affordable setting all year long.
It is interesting to consider, with the benefit of hindsight, what ancient human species stumbled upon the quivering, still living slip of oyster meat and designated it fit for consumption.
Harbor Bistro will open for its 13thseason on Thursday, April 19, at 5 p.m. — serving up a fresh appearance, new dishes and mainstay classics.
Tora Matsuoka, who started his career in hospitality at the age of 13 in his father’s Sag Harbor restaurant, Sen, will manage the Claudio’s restaurant complex in Greenport.
Over the past 30 years, there is one common thread through much of Stephanie Villani’s life: the Grand Army Plaza Greenmarket.
Weight Watchers does not work in Paris — at least as far as Liz and Arie Pavlou are concerned.