Food & Wine

Kombat-Cha Offers Tasty Way to Fight Toxins

Though ancient in origin, in just the last couple of years a lightly effervescent beverage has made waves in the market – kombucha.

A Taste Inspired by O’hana, Wednesdays in Sag Harbor

The concept began simmering a year ago, over friendship and steaming bowls of homemade saimin, a traditional Hawaiian noodle soup made by Drei Donnelly for her friends, chefs Jessica Taccone and Craig Attwood.

Dish: Dig Into Irish Food Culture at Rowdy

For the next two weekends, it’s all things Irish at Rowdy Hall.

East End Taste Travels: Upcoming Culinary Adventures Down Under

It has become a traveling habit of mine to become fully immersed in a country or region before I even visit. I do a virtual walking tour with Google Maps, follow the food hashtags of the region for months, study any unique pronunciations and cultural habits, and anticipate anything when it comes to weather. I will be visiting Melbourne and Sydney Australia for the first time in less than a week and have been planning this work/leisure trip for more than six months.  

A Conversation With Colin Ambrose

The chef and owner of Estia’s Little Kitchen in Sag Harbor talks about the Empty Bowls fundraiser for Project MOST on March 10.

Amagansett Food Institute To Host Culinary Workshop Series

Chef Robert Curreri is whipping up a dinner experience unlike any other. That’s because he won’t be doing it alone.

Being Grandma on Sundays at Diliberto Winery

A renaissance man in many respects, Salvatore Diliberto is a winemaker, trained opera singer, Italian tour guide and, during the week, a lawyer.

DISH: Valentine’s Day at 1770 House

Chef Michael Rozzi likes his tasting menus to build like a crescendo — and there is, perhaps, no better holiday for that than Valentine’s Day.

Business: Eateries Down with Love, Albertson Realty Expands

For foodies, nothing kills the Valentine’s Day mood quite like a box of chocolates from the picked-over drugstore candy aisle. But don’t worry. This February 14, the East End has sweethearts covered — just don’t forget to make a reservation.

Shop: Gift the Natural Aphrodisiac

Ever wonder why oysters have a reputation as an aphrodisiac? Blame it on Italian lothario and adventurer Giacomo Casanova.

Sag Harbor’s La Superica May Rise Again with New Owners

The co-owners of Sen Restaurant are part of a group of entrepreneurs who are taking over the former La Superica space for a new Latin fusion restaurant that they hope to operate under the same familiar name.

Help for Sag Harbor Families Struggling to Heat Their Homes

Born out of a conversation between Sag Harbor Elementary School principal Matt Malone and the entrepreneurs behind The SHED Workspace, help is on the way for local families who are having trouble paying for heating oil this winter.

Tutto il Giorno Brings a Farm-to-Table Southern Italian Kitchen to Sag Harbor

There’s a familiar simplicity to the experience at Tutto il Giorno. A literal inspiration of southern Italy, the concept is fresh, local, and uncomplicated Mediterranean cuisine in a space that is warm, inviting, and celebrates the famed family values of the culture.

Business: Chili Cook Off, Union Burger Bar, Brunch at Clubhouse, Tunes and Brews at...

Townline BBQ’s “Bands, Brews and BBQ” series is back, with Lynn Blue up next on January 18 from 6 to 9 p.m.

Dish: Pasta Night at Cittanuova

At any Italian restaurant, there is nothing better than Pasta Night — and Cittanuova knows it.

Latest Articles

‘Magic Jews’ Come to Southampton Arts Center

Allan Zola Kronzek's part-illustrated talk and part-magic performance about the lives of eight Jewish performers will take place on Monday, July 22.

The Church Presents “Art As Ecosystem”

Eric Fischl, co-founder of The Church with his wife, artist April Gornik, will lead the organization’s first event “Art As Ecosystem” on Saturday, July 20.

Pierson Grad Is Building a Career in Golf

Jack Brown today is a rising junior in the PGA Golf Management Program at Campbell University in Buies Creek, North Carolina.