Food & Wine

Schiavoni’s Rewrites Its Founding After Historic Discovery

Schiavoni’s Market has rewritten history — literally. Earlier this summer, the family-owned Sag Harbor institution changed its established date by nearly a decade — from 1941 to 1932, now reflected in the store sign on Main Street — after discovering a piece of long-lost history.

Dish: Summer of Tequila

Every summer season on the East End has an “it” drink — and at Almond, it’s the summer of tequila.

Company Promises Caviar at Your Doorstep Within 90 Minutes

On Friday, July 19, Pearl Street Caviar, a new, sustainable caviar company, launched an on-demand weekend delivery service in the Hamptons.

W Restaurant Program Keeps You on the Diet … Even on the Go

Understanding the modern consumer doesn’t have the time, or desire, to cook every meal every day, the Wellness Foundation instituted the W Restaurant Program to help Wellness Challenge 360 participants dine without worry. Since its inception five years ago, the program has grown to include more than 15 South Fork locations and counting.

Bostwick’s Returns to the Harbor

Bostwicks has found a second home in Springs — in the same location the seafood-inspired restaurant first cultivated a cult-like following.

Embracing the Outdoors in The Garden at Water Mill

The recently opened Garden at Water Mill fills a hole in the hamlet’s dining scene.

‘Grilling with Roman’ Kicks Off with Jacques Gautier

Roman Roth and Jacques Gautier are lifelong friends. And on Friday, June 28, they are putting on a show.

Business: Late Nights and Pizza at Claudio’s, Golden Goose Settles In, Picnics at Duryea’s

Since Claudio’s Restaurant opened its doors earlier this season, the Greenport staple has an undeniably fresh look and feel.

Provisions Market To Open Second Location in Water Mill

The demand for good food never wanes and the awareness for natural and organic is on a steady rise.

Local First at Baron’s Cove

At Baron’s Cove, located at 31 West Water Street in Sag Harbor, executive chef Jay Lippin relies on his roster of community farms and partnerships to craft each seasonal menu.

New Brooklyn Chop House Opens in Southampton

On Memorial Day weekend, Brooklyn Chop House opened in the Capri Hotel in Southampton.

Business: Coche Comedor Opens, Art of Eating Launches New Site, Gym Special Ends

The team behind East End staples Nick & Toni’s, La Fondita, Towline BBQ and Rowdy Hall has opened a new restaurant, Coche Comedor, in the building that formerly housed the Honest Diner.

Quail Hill Farm Celebrates 30th Season

In 1990, when Deborah Ann Light donated 35 acres of land in Amagansett to the Peconic Land Trust, one of the first community-supported farms in New York was born.

Business: Brunch for Mother’s Day, Stony Brook Southampton and Daniel Gale Honored

Treating Mom to a Mother’s Day brunch is classic as it gets — but East End vibes and views only make it better.

Comfort Food Yields to Lighter, Seasonal Flavors at 1770 House

We may only just be entering the moment of spring weather, but, at East Hampton’s 1770 House, spring has unquestionably sprung.

Latest Articles

Meet the Amazing Eugene Bullard

He began life as a runaway and went on to have a career as a boxer, a World War I flying ace, a jazz musician, a Paris nightclub owner and a spy for the French resistance. He was multilingual, played a role in the Civil Rights movement, and was even the manager and tour director for Louis Armstrong. Meet Eugene Bullard, the most accomplished man you’ve never heard of.

Panel Will Try Again to See Village Set Rules for Activity in Outer Harbor

Derailed by unexpected opposition last winter, a major revision of the village’s waterways code proposed by the Harbor Committee to regulate mooring and anchoring in the outer harbor got a boost last week from Sag Harbor Mayor Kathleen Mulcahy.

It’s Time for the Trees at Hearthside Cheer

Lovers of the season will appreciate the Southampton History Museum’s upcoming Holiday Party. Titled “Hearthside Cheer: Designer Tree Auction,” the party is from 5:30 to 7:30 p.m. on Saturday, December 7. The festive evening at the Rogers Mansion, which was built during Southampton’s Gilded Age, will include food, drinks, music, and a designer tree auction.