Food & Wine

Expanding the Reach of Sylvester’s Coffee Co.

Weaving coffee culture into her eponymous modern general store in Sag Harbor, Lynda Sylvester endeavored to connect the community and causes with handcrafted cold brew.

Business Briefs: Fondita Moves to Coche, After-School Specials at Rowdy & All Treats at...

It’s cuffing season for La Fondita. Starting last week, the casual Mexican eatery in Amagansett is operating out of its sister restaurant, Coche Comedor, during the off-season, moving right next door to offer its popular take-out menu at the Coche bar, as well as through phone orders.

Page Restaurant Plans Upstairs Event Hall; Will Eliminate ‘Back Page’

Page Restaurant is planning to create an 80-seat space and commercial kitchen for private events, to be known as Page Hall, in what is now a four-bedroom apartment above the restaurant on Main Street in Sag Harbor.

Krupski Farms is Generations Strong on the North Fork

Krupski Farms has always been helmed by multiple generations. Suffolk County Legislator Al Krupski, who still farms quite a bit, and his wife, Mary, whose children think of her as the brains behind the operation, and their three children are responsible for what makes it to the farm stand today.

Tom Twomey Lecture Series Explores The Oysters Among Us

Oysters are legendary for many reasons. They filter and purify millions of gallons of water, delight palates, and are often mentioned for their alleged aphrodisiac properties.

Lidia Bastianich Shares Her Take on Terroir

In the high-profile world of celebrity chefs, few have more name recognition than Lidia Matticchio Bastianich, the woman who almost single-handedly redefined American palates when it comes to what Italian cuisine is, and should be, in this country.

Artists & Writers Dinner Series Kicks Off with ‘Celebrate Julia Child’ Dinner

Julia Child made cooking fun, and perhaps more importantly, she made it accessible — inspiring generations of foodies to take to the kitchen and...

Bridgehampton Inn Launches “The Bridgehampton Look + Cook Book”

The historic Bridgehampton Inn is celebrating its 25thyear with the release of “The Bridgehampton Look + Cook Book.” A collaboration between the Inn and...

Brunch Launches at Claudio’s in Greenport

With a complete renovation and new culinary program led by Culinary Director Franklin Becker and Executive Chef Kevin Garcia, it was only a matter of time before Claudio’s introduced brunch to its weekend menu.

Schiavoni’s Rewrites Its Founding After Historic Discovery

Schiavoni’s Market has rewritten history — literally. Earlier this summer, the family-owned Sag Harbor institution changed its established date by nearly a decade — from 1941 to 1932, now reflected in the store sign on Main Street — after discovering a piece of long-lost history.

Dish: Summer of Tequila

Every summer season on the East End has an “it” drink — and at Almond, it’s the summer of tequila.

Company Promises Caviar at Your Doorstep Within 90 Minutes

On Friday, July 19, Pearl Street Caviar, a new, sustainable caviar company, launched an on-demand weekend delivery service in the Hamptons.

W Restaurant Program Keeps You on the Diet … Even on the Go

Understanding the modern consumer doesn’t have the time, or desire, to cook every meal every day, the Wellness Foundation instituted the W Restaurant Program to help Wellness Challenge 360 participants dine without worry. Since its inception five years ago, the program has grown to include more than 15 South Fork locations and counting.

Bostwick’s Returns to the Harbor

Bostwicks has found a second home in Springs — in the same location the seafood-inspired restaurant first cultivated a cult-like following.

Embracing the Outdoors in The Garden at Water Mill

The recently opened Garden at Water Mill fills a hole in the hamlet’s dining scene.

Latest Articles

Sag Harbor Cinema Screens Keaton Classic

The next installment of Sag Harbor Cinema’s “Here Comes the Cinema!” is “The Cameraman,” a 1928 film directed by Edward Sedgwick and Buster Keaton, which will be screened on Sunday, February 2, at 2 p.m. at Bay Street Theater in Sag Harbor. Writer and director Mary Harron will lead a post-screening discussion.

The North Fork Table & Inn Finds A Buyer In Michelin-Starred Chef John Fraser

The North Fork Table & Inn may look closed from the outside — and, to business, it technically is — but inside, the beloved Southold institution is brimming with new life following its recent sale to Michelin-starred chef John Fraser.

Meet Chef George Hirsch, If He Can Do It, You Can Do It

Maybe you’ve seen Chef George Hirsch while you’re out and about on the East End. You might have caught him at a farm stand chatting up a grower, or discussing wine production at a local vineyard, or even cooking up a recipe on a grill somewhere near the water. It’s all done for the filming of George Hirsch Lifestyle, his long-running PBS television series which is about combining good food with good living.