While the newest owners of one of Sag Harbor’s most beloved restaurants — the former Conca D’Oro — have remained tight-lipped on the opening date of the village’s newest Italian eatery, the doors of Sag Pizza were wide open on Tuesday, albeit only for staff training.
Iron Chef and restauranteur Michael Symon is passionate when it comes to barbecuing and live-fire cooking — whether it’s grilling ribeyes, smoking lamb ribs, baking pizza in a wood-fired oven, or just cooking hot dogs on a stick over a campfire.
The 14th annual Hayground School’s Chefs Dinner will be held on Sunday, July 29, starting with cocktails at 4:30 p.m. and dinner at 6 p.m.
That reputation has only continued — and many of those restaurants will participate in the sixth annual “Taste of Montauk” on Sunday, July 29, at Gurney’s Montauk Yacht Club & Resort, located at 32 Star Island Road.
These Long Island breweries have capitalized on the moment, a moment wherein the locavore ethos is keenly popular. Still, branding is also an important part the culture of 2018.
The Clam Bar at Napeague is hosting live music every Wednesday from 5 to 8 p.m. — next up, Joe Haines on July 25 — at the Amagansett restaurant, located at 2025 Montauk Highway.
Grab and go at Hooked — Montauk’s newest family-run take-out eatery located at 34 South Etna Avenue — while beating the summertime rush.
Wine Spectator recently released the winners of the 2018 Restaurant Awards, which has honored the world’s best restaurants for wine since 1981 — this year, representing 3,759 dining destinations from more than 75 countries, as well as all 50 states.
The “Top Chef” executive producer and host, actress and best-selling author is the 2018 Guest of Honor at the James Beard Foundation Chefs & Champagne benefit on July 28 at Wölffer Estate Vineyard in Sagaponack. Ms. Lakshmi touches on the importance of JBF, the impact the “#MeToo” movement has had in the food industry, dishes on the new season of the Emmy-award winning Bravo television show and her favorite places to enjoy food on the East End.
On Monday morning, the smell of tamarind was in the air, wafting from the Pig Out Roaster parked in front of First and South in Greenport.
Estia’s Little Kitchen has long been a favorite breakfast and lunch stop just outside of Sag Harbor Village, but also has a dedicated following for its dinner service, which just got a lot more flavorful with the introduction of the Mono-Pot.
When it comes to white wines and rosés, summer is the time to experiment with different tastes and flavors — which Sotheby’s Wine knows all too well.
Slow Food East End announced last week that Green Thumb Organic Farm and Sang Lee Farms as the first farm stand recipients of the chapter’s prestigious Snail of Approval Award
The East End hotspot and social hub of Westhampton Beach, The Beach Bakery Grand Café— located in the heart of Main Street — is on the market.
The Beacon in Sag Harbor was founded on decades of experience, friendship, and the idea of putting good food on the table.