Located off Division Street in Sag Harbor, Lil’ Birdie offers all natural and organic homemade fried chicken, grilled chicken, and falafel sandwiches with a unique selection of sauces at an affordable price.
Wölffer Estate Vineyard’s Roman Roth has scheduled a spring 2022 European river cruise that will sail from Avignon in the South of France to Lyon. He will serve as the cruise’s wine host and will conduct three wine tastings on the seven-night cruise. Roth will compare his Long Island wines with those of France’s Rhône River Valley.
If it’s summer, it must be the season for dessert, and this year there are some intriguing sweet offerings at local eateries on both the North and South Forks.
For a casual Italian American experience in Hampton Bays, locals and summer visitors alike turn to Salvatore’s Restaurant.
As a restaurant, Calissa in Water Mill may be best known for its Greek eats, but beginning this week, it also becomes the place for music with the likes of Wyclef Jean, Questlove, Rev Run x Ruckus, DJ Cassidy and others performing in the weeks ahead.
On the evening of Friday, June 25, Joey Wölffer hosted a celebratory event for the launch of Wölffer Estate Vineyards Cellar Series Own Rooted Merlot Rosé.
Wishbone Farms, a new farm-to-fridge market and grocery concept developed by restaurateur Josh Lebowitz, has just opened in the heart of Southampton.
Just because it’s sitting in a wheelbarrow, doesn’t mean it’s local. When I decided to reduce my carbon footprint by eating more local, I had to come to terms with the sad fact that farm stand pineapples are not grown out here. And those pretty packages labeled, “Produit en France?” Probably not either.
As part of its exhibition “EARTH: Artists as Activists,” On Thursday, July 8 at 7:30 p.m., Southampton Arts Center will host an outdoor screening of “Fish & Men,” a documentary by Darby Duffin and Adam Richard Jones.
Wölffer Estate Vineyard in Sagaponack has collaborated with notable vegan ice cream company Van Leeuwen to create a one of a kind Vegan Raspberry Rosé Sorbet.
As COVID-19 regulations start to lift, so does the uncertainty of not knowing whether or not the people around you are vaccinated. It may seem a little uneasy for guests to want to dine out when the wait staff, bartenders, and chefs handling your food and drinks may or may not be vaccinated.
The award-winning New York City burger joint Black Tap, which now has outlets in California, Nevada and internationally, has headed east for the summer and is offering a one-of-a-kind pop-up experience called “CrazyShake by Black Tap” at The Clubhouse at East Hampton Indoor Tennis.
For the first time ever, Citarella has launched a series of custom seafood boxes just in time for summer. The boxes offer a variety of seafood hits like lobster rolls, tuna steaks, owner and fishmonger Joe Gurrera’s popular ceviche, sea scallops and more streamlined into themed kits for easy hosting.
Last summer, the team behind Highway Restaurant & Bar opened Main Street Tavern in Amagansett, a year-round neighborhood restaurant and bar with a garden
East Hampton’s Highway Restaurant & Bar (290 Montauk Highway) will be offering unique at-home catering options this summer — including the Autostrada pizza oven —for backyard events.