Almond To Open L&W Market for Specialty Foods
The team behind Bridgehampton’s Almond Restaurant, an East End stalwart, will expand their purview with another venture. L&W Market.
East End Restaurant Week Returns Sunday
Last spring, in its 15th edition, the annual Hamptons Restaurant Week rebranded itself as East End Restaurant Week, which better reflected the dining promotion
A Night Out With Paul Davis at Golden Eagle in East Hampton
Illustrator Paul Davis has helped shape the world of design — working for the likes of Disney, Rolling Stone and The New Yorker.
La Superica Set to Close for Good
La Superica, the Sag Harbor restaurant loved by locals for its oversized burritos, perfect margaritas and sunsets over Windmill Beach, will not re-open this spring, according to owner Ken O’Donnell.
A Taste of Abruzzo on Georgica Pond
A bit of Abruzzo is coming to the East End thanks to the owners of Il Mulino, the famed restaurant group in Manhattan which has eateries scattered across the country and around the world.
DISH: Irish Soda Bread at Blue Duck
Everyone is Irish on St. Patrick’s Day — and they want their Irish soda bread.
Dock to Dish Unveils New Tracking System
Using state-of-the-art tracking software to monitor fishing boats at sea to find out when that fish will actually be landed is the trajectory of Dock to Dish.
Sag Harbor Days: Birthday Bagels
My dad and mom want for almost nothing at their tropical retirement paradise. But they can’t get real bagels, so he asked me to bake a batch while I was visiting. When he tasted them, just out of the oven, he gave them his highest compliment: “Not bad.”
Beer Dinner for the Ages at Indian Wells
What do you get when a local tavern teams up with a local brewing company? A beer dinner for the ages.
Nuonós is Bringing the Flavors of Greece to Southampton
In a small Greek village, a 10-year-old John Belesis baptized Steven Ioannou, becoming his “Nuonó,” which is Greek for “godfather.”
Yes Way, Rosé!
Beat the inevitable rosé shortages this summer and drink pink during a tasting event on Saturday, February 17, from 4 to 6 p.m. at The Baker House 1650.
Love Is In The Air at Local Restaurants
Looking to wine and dine your loved one on Valentine’s Day? The East End has you covered.
Corner Bar Celebrates its 40th, and Its Late Owner
A packed-to-capacity Corner Bar cheered as Margaret Smyth unveiled a photograph of her husband during a celebration of its 40th Anniversary on Saturday, February 3.
From Grape to Glass: An Education at Sannino Vineyard
Education is an integral part of the Anthony Sannino’s mission as a winemaker, in addition to producing craft vintages using sustainable practices at his namesake vineyard and winery.
Dish: Lulu Serves Burrata at its Best
Cheese lovers, rejoice. ’Tis the season for winter burrata.
Latest Articles
Editorial: A Good Connection
A small group of Noyac residents this week proved that speaking up to government officials can bring results.
Editorial: Other Options
Cities like Fort Myers, Florida, Malibu, California and Seattle, Washington have gone as far as banning plastic straws, stirrers and utensils.
“Trashy Fashy” — a Discarded Plastic Doll — Hopes To Raise Awareness About Pollution
It all began with an abandoned plastic doll on a stunning beach, and the nagging notion that the seaside façade hid something far less unspoiled.