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Tom Twomey Lecture Series Explores The Oysters Among Us

Oysters are legendary for many reasons. They filter and purify millions of gallons of water, delight palates, and are often mentioned for their alleged aphrodisiac properties.

Lidia Bastianich Shares Her Take on Terroir

In the high-profile world of celebrity chefs, few have more name recognition than Lidia Matticchio Bastianich, the woman who almost single-handedly redefined American palates when it comes to what Italian cuisine is, and should be, in this country.

Artists & Writers Dinner Series Kicks Off with ‘Celebrate Julia Child’ Dinner

Julia Child made cooking fun, and perhaps more importantly, she made it accessible — inspiring generations of foodies to take to the kitchen and...

Bridgehampton Inn Launches “The Bridgehampton Look + Cook Book”

The historic Bridgehampton Inn is celebrating its 25thyear with the release of “The Bridgehampton Look + Cook Book.” A collaboration between the Inn and...

Brunch Launches at Claudio’s in Greenport

With a complete renovation and new culinary program led by Culinary Director Franklin Becker and Executive Chef Kevin Garcia, it was only a matter of time before Claudio’s introduced brunch to its weekend menu.

Schiavoni’s Rewrites Its Founding After Historic Discovery

Schiavoni’s Market has rewritten history — literally. Earlier this summer, the family-owned Sag Harbor institution changed its established date by nearly a decade — from 1941 to 1932, now reflected in the store sign on Main Street — after discovering a piece of long-lost history.

Dish: Summer of Tequila

Every summer season on the East End has an “it” drink — and at Almond, it’s the summer of tequila.

Company Promises Caviar at Your Doorstep Within 90 Minutes

On Friday, July 19, Pearl Street Caviar, a new, sustainable caviar company, launched an on-demand weekend delivery service in the Hamptons.

W Restaurant Program Keeps You on the Diet … Even on the Go

Understanding the modern consumer doesn’t have the time, or desire, to cook every meal every day, the Wellness Foundation instituted the W Restaurant Program to help Wellness Challenge 360 participants dine without worry. Since its inception five years ago, the program has grown to include more than 15 South Fork locations and counting.

Bostwick’s Returns to the Harbor

Bostwicks has found a second home in Springs — in the same location the seafood-inspired restaurant first cultivated a cult-like following.

Embracing the Outdoors in The Garden at Water Mill

The recently opened Garden at Water Mill fills a hole in the hamlet’s dining scene.

‘Grilling with Roman’ Kicks Off with Jacques Gautier

Roman Roth and Jacques Gautier are lifelong friends. And on Friday, June 28, they are putting on a show.

Business: Late Nights and Pizza at Claudio’s, Golden Goose Settles In, Picnics at Duryea’s

Since Claudio’s Restaurant opened its doors earlier this season, the Greenport staple has an undeniably fresh look and feel.

Provisions Market To Open Second Location in Water Mill

The demand for good food never wanes and the awareness for natural and organic is on a steady rise.

Local First at Baron’s Cove

At Baron’s Cove, located at 31 West Water Street in Sag Harbor, executive chef Jay Lippin relies on his roster of community farms and partnerships to craft each seasonal menu.

Latest Articles

Breathe: Destination Morocco

Three of Alison Burke’s favorite things are health, yoga and travel — and when she can combine them, and invite the community, she does.

Expanding the Reach of Sylvester’s Coffee Co.

Weaving coffee culture into her eponymous modern general store in Sag Harbor, Lynda Sylvester endeavored to connect the community and causes with handcrafted cold brew.

Ferraris to Receive Community Service Award

Sag Harbor native Gregory N. Ferraris has been selected to receive the fourth annual Community Service Award from the Sag Harbor Partnership.