Beat the inevitable rosé shortages this summer and drink pink during a tasting event on Saturday, February 17, from 4 to 6 p.m. at The Baker House 1650.
Looking to wine and dine your loved one on Valentine’s Day? The East End has you covered.
A packed-to-capacity Corner Bar cheered as Margaret Smyth unveiled a photograph of her husband during a celebration of its 40th Anniversary on Saturday, February 3.
Education is an integral part of the Anthony Sannino’s mission as a winemaker, in addition to producing craft vintages using sustainable practices at his namesake vineyard and winery.
Earlier this month, the private co-working space and innovation lab opened its doors at the Southampton Social Club.
The chefs make the rounds at “Love Bites” — an annual tasting event benefiting Katy’s Courage and The Scarlett Fund — each sampling and competing secretly.
"It’s the hottest restaurant in the Hamptons, and I think it’s going to be a really modern take on the old restaurant as it evolved over the years.” - Builder Nick Zappola on the renovation and expansion of Sen on Main Street in Sag Harbor.
If literary luminaries were cups of tea, William Shakespeare would be an amber cup of a sweet, floral black blend.
On a recent Thursday afternoon, we headed down to Rowdy Hall and put in an order for the new Impossible Burger with fried onions, tomato and cheddar cheese.
The Amagansett Food Institute Board of Directors announced last week that Kate Fullam has been appointed as the organization’s new Executive Director.
Almond restaurant will continue its long-standing tradition: a roast suckling pig dinner served with seasonal and traditional sides, now 17 years running.
Abbey Warsh and Paul and Susana Del Favero want customers to know that the business is a place to keep in mind as the holidays draw near.
Make the most of this winter by cozying up with that special someone at The Baker House 1650 in East Hampton.