It’s not a practice one normally associates with a world-class art museum, but tucked away in a quiet corner of the expansive meadow surrounding the Parrish Art Museum in Water Mill sit four beehives. And now, the honey that those bees have worked so hard to make all summer long has been jarred and labeled and is ready to come home for the holidays.
Hungry for the holidays? Here's a rundown of some special drinking and dining offerings available on the East End this week — from roast suckling pig courtesy of Almond Restaurant and Hampton Coffee Company's peppermint mocha to Hanukkah to go from Lulus and cocktails with a twist from Main Street Tavern.
It wouldn’t be an understatement to say that life has changed dramatically in 2020 for Vanessa Leuck and Ethan Popp. For the husband and wife theater professionals — he’s a Broadway arranger, musical coordinator, orchestrator and conductor, while she’s a costume designer — the pandemic brought a temporary relocation from New York City to the North Fork, and also a reimagining of what they could do in their field on a local level.
Last December, Ian Duke, owner of Southampton Social Club, was in the midst of the busy celebration season, hosting all sorts of dinners and special events for individuals and companies that had booked the spot for their annual holiday parties. But COVID-19 has changed the restaurant model, and on December 1, Duke and his partner David Hilty opened The Coop, a take-out restaurant specializing in chicken — both fried and rotisserie style — that is now operating out of Southampton Social Club. Duke describes it as Southampton’s first “ghost kitchen.”
Not long ago, Jessica Craig had a lot of chocolate in her life — 25 pounds of it to be exact. And in recent months, she’s made it her mission to turn it into something good, both literally and figuratively.
Hungry for some chocolate? Try this chocolate pudding recipe by Almond's pastry chef Jessica Craig
Visionaries 2020 is a series of intimate gatherings hosted by East Hampton’s Guild Hall that introduces innovators and their personal stories of success. The next program, on Friday, December 4, from 5:30 to 7:30 p.m. will feature Vanessa Price who will share her deep passion for wine and her journey to the top of the industry.
Vanessa Leuck, Ethan Popp and Broadway on the North Fork will produce an all-new, one-man adaptation of Charles Dickens’ “A Christmas Carol” to play an immersive, socially-distant run at Greenport’s First and South Restaurant & Bar this holiday season.
If you’re not in the mood to cook the full Thanksgiving dinner this year (or are limiting the number of relatives that you’ll be gathering with), here are some options for having an alternative Turkey Day feast where you can eat in or get dinner to go while also supporting local businesses.
After a tumultuous summer, Citarella unveiled a new delivery service last week, which will cover both Thanksgiving dinner orders and everyday groceries.
“King Solomon” Evans, former owner of Red Strype, Les Amis, Les Deux Lapins, A Café and Ivo & LuLu in Manhattan, and Bar Bù on South Beach, Miami, has formally premiered his fall menu at his new Caribbean Café, Miss Shanty on The Hamlet Green in Hampton Bays.
Everybody loves a good bagel, and now, Ess-a-Bagel, the iconic New York City bagel company, has teamed up with the Hampton Jitney to bring its well-known bagels, spreads and other delicacies to the area.
For the month of October, Ed’s Lobster Bar is partnering with Milagro Tequila to create a breast cancer awareness month cocktail available only at the restaurant’s Sag Harbor location.
Coming up this weekend at BookHampton is a virtual session with Ina Garten and her new cookbook "Modern Comfort Food." On Saturday, October 10, at 5 p.m., Garten will be in conversation with Lynn Sherr. All ticket holders will receive a signed copy of Garten's cookbook, a collection of all-new soul-satisfying dishes from America’s favorite home cook.
The staff at Wölffer Estate Vineyard pride themselves on staying true to their heritage and committed to producing premium quality wines. This autumn will mark a momentous release for their most prestigious wine, 2017 Christian’s Cuvée Merlot.