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Quail Hill Farm Celebrates 30th Season

In 1990, when Deborah Ann Light donated 35 acres of land in Amagansett to the Peconic Land Trust, one of the first community-supported farms in New York was born.

Business: Brunch for Mother’s Day, Stony Brook Southampton and Daniel Gale Honored

Treating Mom to a Mother’s Day brunch is classic as it gets — but East End vibes and views only make it better.

Comfort Food Yields to Lighter, Seasonal Flavors at 1770 House

We may only just be entering the moment of spring weather, but, at East Hampton’s 1770 House, spring has unquestionably sprung.

Chef Joe Smith Returns to Ram’s Head for 40th Anniversary

Joe Smith’s career began as a dishwasher for James and Linda Eklund at the Chequit Inn on Shelter Island.

Bedell Cellars in Cutchogue Hits the Market

Bedell Cellars is home to 75 acres of planted vines. They bear 10 varieties of sustainable grapes, grown in a unique maritime terroir.

Ed’s Lobster Bar Coming to Former Bay Burger Restaurant Space

The owner of the Manhattan seafood restaurant Ed’s Lobster Bar has signed a lease to open a Sag Harbor outpost at the former Bay Burger site.

Coche Comedor Promises a Modern Twist on Mexican Classics

Amagansett’s Coche Comedor, which anticipates an April opening, promises to be one of this season’s biggest restaurant openings.

Business: Navy Beach To Reopen, WordHampton Welcomes Svanberg, Easter Dinners

Dubbed a “perfect destination for summer dining” by The New York Times, Navy Beach in Montauk will reopen for its 10th season on Friday, April 26

Ceremonial Seders from Art of Eating

Ask any Jewish family and they’ll tell you about the significance of Passover and its pair of ceremonial seders. And then they’ll tell you about the food.

Almond’s Jason Weiner To Cook at James Beard House

On the East End, there is one resource that is always year-round: seafood, the star of Jason Weiner's guest dinner at The James Beard House, “Smart Catch: Spring Seafood Splash.”

Business: Bostwick’s To Open, East End Restaurant Week, The Spur Doubles Reach, Chef’s Dinner...

Bostwick’s Chowder House will reopen for the 2019 season on Thursday, April 4, with limited hours leading into the summer.

Kombat-Cha Offers Tasty Way to Fight Toxins

Though ancient in origin, in just the last couple of years a lightly effervescent beverage has made waves in the market – kombucha.

A Taste Inspired by O’hana, Wednesdays in Sag Harbor

The concept began simmering a year ago, over friendship and steaming bowls of homemade saimin, a traditional Hawaiian noodle soup made by Drei Donnelly for her friends, chefs Jessica Taccone and Craig Attwood.

Dish: Dig Into Irish Food Culture at Rowdy

For the next two weekends, it’s all things Irish at Rowdy Hall.

East End Taste Travels: Upcoming Culinary Adventures Down Under

It has become a traveling habit of mine to become fully immersed in a country or region before I even visit. I do a virtual walking tour with Google Maps, follow the food hashtags of the region for months, study any unique pronunciations and cultural habits, and anticipate anything when it comes to weather. I will be visiting Melbourne and Sydney Australia for the first time in less than a week and have been planning this work/leisure trip for more than six months.  

Latest Articles

Harbor Review Board Sees 2 Plans for Solar Panels on Residential Roofs

Two plans to put solar panels on the roofs of Sag Harbor houses, one on Howard Street and the other on Columbia Street, were either approved or seemed headed for approval by the Historic Preservation & Architectural Review Board when it met on Thursday, June 13.
Alex Gregor.

Local Races on Ballot in Primary Election on Tuesday, June 25

Registered Democrats and Independence Party members will go to the polls on Tuesday, July 25 for primary elections to choose nominees for six town offices — four in Southampton Town and two in East Hampton — that will be at stake in the general election in November.

Gillibrand Backs Nomination of SANS Community to National Register

U.S. Senator Kirsten Gillibrand has urged the National Park Service to place the SANS neighborhoods of Sag Harbor on the National Register of Historic Places as rare post-World War II African-American beach communities.