Food & Wine

For the past few months, yoga teacher and chef Corey De Rosa has been donating hot lunches to the food pantry at the Bridgehampton Child Care Center, which saw a huge increase in need in recent months.

A ribbon-cutting ceremony was held at Manna at the Lobster Inn on October 18.

The tri-annual and award-winning Long Island Restaurant Week returns with fall prix fixe options across the island available from Sunday, November 7, to Sunday, November 14.

In a unique melding of food and art, Greenport-based VSOP Projects is bringing a collaborative Harvest Art Dinner to the South Fork in order to highlight the talent and tastes of the North Fork’s culinary, artistic and mixologist communities.

After a banner summer season, Southampton’s newest waterfront sustainable seafood dining spot, Manna at Lobster Inn, is celebrating with a community cocktail party and ribbon cutting on Monday, October 18.

But it quickly became apparent that a new epidemic was going to be the main issue in 2021: a dearth of employees.

World Pie, a mainstay of the Bridgehampton restaurant scene for the past two decades, has closed after owner Michael Mannino sold the building.

Pierre’s and Almond, which sit directly across from one another on Montauk Highway at the eastern end of downtown Bridgehampton, are both requiring patrons to show proof of vaccination for dining inside their restaurants.

October is nearly here! Time for the fall favorites like Oktoberfest beer and pretzels, distilled spirits, cauliflower and leisurely brunches.

In 1958, John and Marion Poulakis bought what would become The Hampton Maid, a modest, hillside motel overlooking Shinnecock Bay in Hampton Bays — a peaceful and serene escape tucked into nature, with traditional comfort food to match. And now, for the first time in its history, there is a new tasting menu fit for a specific crowd: thrill-seeking gastronomes.

The Bell & Anchor in Noyac is now offering daily specials, Tuesday through Thursday, beginning at 5:30 p.m. And in Sag Harbor, the Friends of John Jermain Memorial Library (JJML) have published a new cookbook that is now available for purchase.

Alimentari Beach, a new Italian family market that also serves pizza and espresso and cocktails, has officially opened its doors on Montauk’s Main Street, setting up shop in the heart of the hamlet in the old Tacombi Art Deco corner building.

Wölffer Estate Vineyard has launched a new non-alcoholic sparkling wine. Called Spring in a Bottle, it captures the freshness of the season and has everything wine drinkers love about wine without the alcohol.

Rosh Hashanah (the Jewish New Year) for the Hebrew Year 5782 begins at sundown on Monday, September 6 and ends at nightfall on Wednesday, September 8. For those looking to celebrate by letting someone else do the cooking, L&W Market (Almond's intrepid sister operation) in Bridgehampton is offering Rosh Hashanah to go.

Nom Wah Tea Parlor, the renowned New York City dim sum parlor, will be popping up at Amagansett’s Main Street Tavern on Saturday, August 21, bringing an authentic taste of Chinatown to the East End.