SHOP: Never Heard of CBD Tea? It’s Not What You Think
Unlike THC — the cannabinoid with the legendary power of producing euphoric sensations — cannabidiol, or CBD, is inert. But because it adopts some of marijuana’s pain-killing properties, it is the perfect candidate for, say, a delicious tea or latte.
DISH: BBQ, Scotch and Cigars at Townline
On Tuesday night, Townline BBQ — located at 3593 Townline Road in Sagaponack — will pair its classic barbecue fare with feature selections from The Dalmore Principal Collection and a specially rolled signature cigar from Manhattan’s Soho Cigar Bar
Business: Navy Beach Opens, Celebrate Mom,
Dubbed a “perfect destination for summer dining,” the Montauk beachfront staple — located at 16 Navy Road — opened for its ninth season last month.
Hooked Looks to Grab Seafood Lovers in Montauk with Simple, Local Flavors
The new, casual seafood eatery in Montauk, with a mantra of “pure and simple,” aims to highlight the local saltwater bounty in an approachable, affordable setting all year long.
The Salty Story of Oysters
It is interesting to consider, with the benefit of hindsight, what ancient human species stumbled upon the quivering, still living slip of oyster meat and designated it fit for consumption.
Business: Harbor Bistro To Open, Delosh Joins T&C, GeekHampton Recycles
Harbor Bistro will open for its 13thseason on Thursday, April 19, at 5 p.m. — serving up a fresh appearance, new dishes and mainstay classics.
Matsuoka To Manage Claudio’s in Greenport
Tora Matsuoka, who started his career in hospitality at the age of 13 in his father’s Sag Harbor restaurant, Sen, will manage the Claudio’s restaurant complex in Greenport.
More Than Just a Fisherman’s Wife
Over the past 30 years, there is one common thread through much of Stephanie Villani’s life: the Grand Army Plaza Greenmarket.
Dish: Smaller Calories, Big Flavors at Bistro Ete
Weight Watchers does not work in Paris — at least as far as Liz and Arie Pavlou are concerned.
Almond To Open L&W Market for Specialty Foods
The team behind Bridgehampton’s Almond Restaurant, an East End stalwart, will expand their purview with another venture. L&W Market.
East End Restaurant Week Returns Sunday
Last spring, in its 15th edition, the annual Hamptons Restaurant Week rebranded itself as East End Restaurant Week, which better reflected the dining promotion
A Night Out With Paul Davis at Golden Eagle in East Hampton
Illustrator Paul Davis has helped shape the world of design — working for the likes of Disney, Rolling Stone and The New Yorker.
La Superica Set to Close for Good
La Superica, the Sag Harbor restaurant loved by locals for its oversized burritos, perfect margaritas and sunsets over Windmill Beach, will not re-open this spring, according to owner Ken O’Donnell.
A Taste of Abruzzo on Georgica Pond
A bit of Abruzzo is coming to the East End thanks to the owners of Il Mulino, the famed restaurant group in Manhattan which has eateries scattered across the country and around the world.
DISH: Irish Soda Bread at Blue Duck
Everyone is Irish on St. Patrick’s Day — and they want their Irish soda bread.
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Caddy Returns to the East End with a Decade on the Job
Reynolds Robinson,a graduate of Pierson High School, traded in his desk job to make a living as a professional golf caddy.
With Frost/Nixon, Politics — and Television — Make Strange Bedfellows
The exchange was recorded during a series of 1977 interviews between Frost and Nixon and they are the subject of “Frost/Nixon,” the second production of the mainstage season at Bay Street Theater.
Grammar Brings His Good Parts to Westhampton Beach
For every album Andy Grammer writes, there are 100 songs that came before it — at least. In the case of his third studio release, “The Good Parts,” it was 115.