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Embracing the Outdoors in The Garden at Water Mill

The recently opened Garden at Water Mill fills a hole in the hamlet’s dining scene.

‘Grilling with Roman’ Kicks Off with Jacques Gautier

Roman Roth and Jacques Gautier are lifelong friends. And on Friday, June 28, they are putting on a show.

Business: Late Nights and Pizza at Claudio’s, Golden Goose Settles In, Picnics at Duryea’s

Since Claudio’s Restaurant opened its doors earlier this season, the Greenport staple has an undeniably fresh look and feel.

Provisions Market To Open Second Location in Water Mill

The demand for good food never wanes and the awareness for natural and organic is on a steady rise.

Local First at Baron’s Cove

At Baron’s Cove, located at 31 West Water Street in Sag Harbor, executive chef Jay Lippin relies on his roster of community farms and partnerships to craft each seasonal menu.

New Brooklyn Chop House Opens in Southampton

On Memorial Day weekend, Brooklyn Chop House opened in the Capri Hotel in Southampton.

Business: Coche Comedor Opens, Art of Eating Launches New Site, Gym Special Ends

The team behind East End staples Nick & Toni’s, La Fondita, Towline BBQ and Rowdy Hall has opened a new restaurant, Coche Comedor, in the building that formerly housed the Honest Diner.

Quail Hill Farm Celebrates 30th Season

In 1990, when Deborah Ann Light donated 35 acres of land in Amagansett to the Peconic Land Trust, one of the first community-supported farms in New York was born.

Business: Brunch for Mother’s Day, Stony Brook Southampton and Daniel Gale Honored

Treating Mom to a Mother’s Day brunch is classic as it gets — but East End vibes and views only make it better.

Comfort Food Yields to Lighter, Seasonal Flavors at 1770 House

We may only just be entering the moment of spring weather, but, at East Hampton’s 1770 House, spring has unquestionably sprung.

Chef Joe Smith Returns to Ram’s Head for 40th Anniversary

Joe Smith’s career began as a dishwasher for James and Linda Eklund at the Chequit Inn on Shelter Island.

Bedell Cellars in Cutchogue Hits the Market

Bedell Cellars is home to 75 acres of planted vines. They bear 10 varieties of sustainable grapes, grown in a unique maritime terroir.

Ed’s Lobster Bar Coming to Former Bay Burger Restaurant Space

The owner of the Manhattan seafood restaurant Ed’s Lobster Bar has signed a lease to open a Sag Harbor outpost at the former Bay Burger site.

Coche Comedor Promises a Modern Twist on Mexican Classics

Amagansett’s Coche Comedor, which anticipates an April opening, promises to be one of this season’s biggest restaurant openings.

Business: Navy Beach To Reopen, WordHampton Welcomes Svanberg, Easter Dinners

Dubbed a “perfect destination for summer dining” by The New York Times, Navy Beach in Montauk will reopen for its 10th season on Friday, April 26

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Sag Harbor Village Mayor Kathleen Mulcahy and Southampton Town Supervisor Jay Schneiderman signed an inter-municipal agreement Friday morning, transferring management of the John Steinbeck Waterfront Park to the village and opening the grounds to the public.

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Planning Board Continues To Review Proposal To Build New Bridgehampton Child Care Administration Building

The Southampton Town Planning Board unanimously ruled last week that the site plan application for the demolition and construction of a new Bridgehampton Child Care & Recreational Center administration building.