The recently opened Garden at Water Mill fills a hole in the hamlet’s dining scene.
Roman Roth and Jacques Gautier are lifelong friends. And on Friday, June 28, they are putting on a show.
Since Claudio’s Restaurant opened its doors earlier this season, the Greenport staple has an undeniably fresh look and feel.
The demand for good food never wanes and the awareness for natural and organic is on a steady rise.
At Baron’s Cove, located at 31 West Water Street in Sag Harbor, executive chef Jay Lippin relies on his roster of community farms and partnerships to craft each seasonal menu.
On Memorial Day weekend, Brooklyn Chop House opened in the Capri Hotel in Southampton.
The team behind East End staples Nick & Toni’s, La Fondita, Towline BBQ and Rowdy Hall has opened a new restaurant, Coche Comedor, in the building that formerly housed the Honest Diner.
In 1990, when Deborah Ann Light donated 35 acres of land in Amagansett to the Peconic Land Trust, one of the first community-supported farms in New York was born.
Treating Mom to a Mother’s Day brunch is classic as it gets — but East End vibes and views only make it better.
We may only just be entering the moment of spring weather, but, at East Hampton’s 1770 House, spring has unquestionably sprung.
Joe Smith’s career began as a dishwasher for James and Linda Eklund at the Chequit Inn on Shelter Island.
Bedell Cellars is home to 75 acres of planted vines. They bear 10 varieties of sustainable grapes, grown in a unique maritime terroir.
The owner of the Manhattan seafood restaurant Ed’s Lobster Bar has signed a lease to open a Sag Harbor outpost at the former Bay Burger site.
Amagansett’s Coche Comedor, which anticipates an April opening, promises to be one of this season’s biggest restaurant openings.
Dubbed a “perfect destination for summer dining” by The New York Times, Navy Beach in Montauk will reopen for its 10th season on Friday, April 26