Beginning this weekend, Spirit’s Promise Equine Rescue will host a farmers market on the first Saturday of every month.
If you haven't yet made plans for Easter dinner and don't feel like cooking, here are a few newly-added options to check out.
Easter and Passover will soon be here. This year, celebrate by letting one of many East End restaurants prepare your holiday dinner.
Saturday, April 3, from noon to 4 p.m., Sag Harbor author Stacy Dermont will be on the North Fork to sign copies of “The Hamptons Kitchen” (Norton), which she co-wrote with Hillary Davis and features color photography depicting the East End by Barbara Lassen. The book’s foreword, titled “Tasty Memories,” was penned by the authors’ dear friend, and internationally recognized food critic, Gael Greene.
Back in January 2020, chefs Jon Albrecht of Hampton Bays and Nick Reisini of Sag Harbor teamed up with Ashley Heather, founder of The Spur co-working space in Water Mill, to launch Honest Plate, a new food delivery service on the East End. But Albrecht and Reisini could never have imagined just how ideally suited their new business venture would be for the times.
Bostwick’s Chowder House will reopen for the 2021 season on Thursday, March 25, L&W Market is cooking up Easter specials to go, Art Of Eating has specials to stock your freezer and serve for Passover and there's a new pop-up French restaurant to check out in Hampton Bays.
Townline BBQ in Sagaponack will offer food and drink specials in honor of St. Patrick’s Day on Wednesday, March 17. The specials will be available both for dine in and takeout.
It may still feel like winter out there, but here’s something that should cheer you up — Wölffer’s rosé season is back!
Have you noticed? It may still be chilly, but every evening, the sun is staying up in the sky a little bit later than the night before, which can mean only one thing — that summer will soon arrive, and so will seafood favorites served up by The Clam Bar at Napeague.
Looking to spruce up dinner to go? Here are some offerings available this week.
By Kelly Ann SmithOne night recently, I was caught without a plan for dinner. A big no-no in the time of COVID-19. Gathering food...
Art of Eating in Bridgehampton welcomes back its socially acceptable EAThampton Drive Thru Supper Club and Hampton Bays Library will host a live cooking demo to make traditional Irish soda bread with caraway seeds and raisins.
Bay Street Theater will host its 30th anniversary Season Kick-Off Benefit on Wednesday, February 24, at 6 p.m. The evening will be presented live, online via Zoom, and will begin with an introduction from Bay Street Artistic Director Scott Schwartz, who will introduce exciting new plans for the upcoming season. Schwartz will then hand it over to Wölffer Estate Vineyard’s master winemaker, Roman Roth, who will lead a wine tasting of three Wölffer wines, all included and sent directly to attendees’ homes.
Try dining in or takeout options made with love this Valentine's Day.
L&W Market in Bridgehampton (landwmarket.com, 631-537-1123) is offering “Halal Cart Saturdays.” Order by Saturday at 11 a.m. and pick up at Almond between 5...