The Baker House 1650 has added yet another award to its metaphorical mantel: the 2020 Condé Nast Johansens Award for Excellence in the “Best Service” category.
A massive and mysterious die-off of bay scallops over the past summer wiped out as much of 95 percent of the valuable and iconic shellfish in parts of the Peconic Bay system
After more than 13 years on Main Street in Sag Harbor, the Golden Pear Café will close Thursday afternoon, café owner Keith Davis has announced.
Bell & Anchor is what foodies would call “New American Seafood-Centric,” set against a backdrop of maritime Sag Harbor. “At Bell & Anchor, you'll experience...
Business Briefs: Halloween Happenings, Provisions Opens in Water Mill, Navy Beach Announces Caribbean Outpost
Monsters, ghouls, witches and ghosts: come one, come all!
Jesse Matsuoka loves a good smorgasbord. And so do his customers at Sen, apparently. Every day, the co-owner of the Japanese restaurant does a daily lottery drawing for its tasting menu, which began on October 15 and will continue Sundays to Thursdays, through April, at the popular Sag Harbor eatery.
Weaving coffee culture into her eponymous modern general store in Sag Harbor, Lynda Sylvester endeavored to connect the community and causes with handcrafted cold brew.
It’s cuffing season for La Fondita. Starting last week, the casual Mexican eatery in Amagansett is operating out of its sister restaurant, Coche Comedor, during the off-season, moving right next door to offer its popular take-out menu at the Coche bar, as well as through phone orders.
Page Restaurant is planning to create an 80-seat space and commercial kitchen for private events, to be known as Page Hall, in what is now a four-bedroom apartment above the restaurant on Main Street in Sag Harbor.
Krupski Farms has always been helmed by multiple generations. Suffolk County Legislator Al Krupski, who still farms quite a bit, and his wife, Mary, whose children think of her as the brains behind the operation, and their three children are responsible for what makes it to the farm stand today.
Oysters are legendary for many reasons. They filter and purify millions of gallons of water, delight palates, and are often mentioned for their alleged aphrodisiac properties.
In the high-profile world of celebrity chefs, few have more name recognition than Lidia Matticchio Bastianich, the woman who almost single-handedly redefined American palates when it comes to what Italian cuisine is, and should be, in this country.
Julia Child made cooking fun, and perhaps more importantly, she made it accessible — inspiring generations of foodies to take to the kitchen and...
The historic Bridgehampton Inn is celebrating its 25thyear with the release of “The Bridgehampton Look + Cook Book.” A collaboration between the Inn and...
With a complete renovation and new culinary program led by Culinary Director Franklin Becker and Executive Chef Kevin Garcia, it was only a matter of time before Claudio’s introduced brunch to its weekend menu.