Lifestyle

New Edible Education Course Open to All Long Island Residents

For epicureans craving contemporary food culture — from farm to table and organic vs. local vs. biodynamic to culinary diversity and food politics — Stony Brook Southampton has the answer.

Renovations Give Morpurgo House New Lease on Life

A major renovation and restoration effort at 6 Union Street has breathed new life into the c. 1740-1750 house, which at one point was considered for demolition.

Madoo Conservancy Earns Grant from Preservation League

The Madoo Conservancy was one of eight groups from Long Island and New York City to be awarded a preservation grant from the Preservation League of New York

Business: Oktoberfest at Ram’s Head, Early-Bird Busses,

If you can’t get enough of Oktoberfest, hop a ferry to Shelter Island for the Ram’s Head Inn festivities on Saturday, October 20.

House: A Haven Among the Trees

“Temple Brown” was imagined as a haven among the trees — a secret enclave where an energetic couple and their friends could enjoy nature, drink wine and recharge. 

Greening Up the East End with Greener Pasture Organics

Having met renowned biologist Dr. Alex Shigo and learning about natural systems, Paul Wagner, president of Greener Pastures Organics in Southampton, also learned forests are a top self-sustaining environment.

A Class on Cooking — and Korean Culture — at John Jermain

On October 11 at the John Jermain Memorial Library, the Korean Spirit and Culture Promotion Project will put on “Taste of Korea: Full of Wisdom and Nature,” a cooking demonstration that will offer attendees a window into Korean culture.

Tiny House vs. Mansion

Which one would you choose to live in: a tiny house with 350 square feet, or a 20-room mansion from the Gilded Age?

Oldak and Purple Haze Win the Whitebread

A pair of boats from the Breakwater Yacht Club were the top two finishers over the weekend in the 25th running of the Whitebread Regatta, widely considered to be the top sailing event in Peconic Bay each year.

Breathe: Certified Green Home Hits the Market

Being green is gold in East Hampton, and this 3,000-square-foot home is Certified Green to a Gold Level — fitted with hurricane glass and Energy Star Rated, with extremely low utility bills.

Murf’s Backstreet Tavern Sold for $3.1 Million

Murf's Backstreet Tavern, the local Sag Harbor watering hole known for its friendly bartenders, popular dartboard, ring toss game, jukebox and late-night last calls, has been sold for $3.1 million.

Women Get Pop-Up Office Space of their Own in Sag Harbor

A coworking space is a sort of cool, flexible office that professionals can rent temporarily or regularly without needing to sign a lease on a brick-and-mortar space.

Citarella Owner Confirms No Plans to Take Over 7-Eleven

itarella Fine Foods owner Joe Gurrera confirmed via his assistant that the company has no plans to take over the building that houses 7-Eleven on Long Island Avenue in Sag Harbor.

Mills Named Chief Nursing Officer at Stony Brook Southampton

Althea Mills, RN, has been appointed Chief Nursing Officer, Vice President of Patient Care Services of Stony Brook Southampton Hospital.

Business: Christmas Early Birds, Taco Tuesday, Employment Expo, Hamptons Gym Specials

Hamptons Gym Corp. recently announced a new membership, from now through Memorial Day, for $499, or now through December 31, for $199.

Latest Articles

“Blue It!” Puts Relics of the Human Imprint on Display at Guild Hall

In 2014, Aubrey Roemer was canvassing the streets of Montauk, soliciting interesting faces to capture in blue paint for her community project, “Leviathan.” Fast-forward four years and the textile artist is no longer asking. She is taking what she can find, picking up her subjects from the streets and the beach.

Art from Rizzie and Cash Combine in ‘Bird on a Blade’

“Bird on a Blade" features 50 pairs of RosanneCash’s lyrics and Dan Rizzie’s images that amplify one another, speaking to the experiences of love and loss, fear and faith, and everyday hope.

Feeding Families for Thanksgiving at Mecox Bay

As Turkey Day draws near, Art Ludlow of Mecox Bay Dairy in Bridgehampton shares how the farm prepares to feed families celebrating on the East End, including his own.