For foodies, nothing kills the Valentine’s Day mood quite like a box of chocolates from the picked-over drugstore candy aisle. But don’t worry. This February 14, the East End has sweethearts covered — just don’t forget to make a reservation.
Ever wonder why oysters have a reputation as an aphrodisiac? Blame it on Italian lothario and adventurer Giacomo Casanova.
The co-owners of Sen Restaurant are part of a group of entrepreneurs who are taking over the former La Superica space for a new Latin fusion restaurant that they hope to operate under the same familiar name.
To speed the delivery of parcels to regular customers with postal boxes, the Sag Harbor Post Office will be installing 66 lock boxes in seven free-standings units later this winter under the windows along the north wall of the postal box lobby.
Last week, Angela De Vincenzo and Jeff Mayer opened the doors on Blocks, Trucks + Art, a brick-and-mortar activity studio for kids on Sag Harbor’s Washington Street.
Located at 659 Hill Street in Southampton Village, the architect’s own home has hit the market for just shy of $3 million, represented by Priscilla Garston of Douglas Elliman.
Navigating the fast-paced evolution of home tech, Sheryl Heller and Mike Avery of GeekHampton in Sag Harbor help consumers understand not only what is trending, but how to make tech for work them.
Architect Lee Skolnick’s latest project is an ocean away from his home in Sag Harbor — a site covered in 4th- to 6th-century mosaics, a place under consideration to be a UNESCO World Heritage Site.
To the New Year’s resolution-makers who are in the gym every day, good work. But for those of us — let’s face it: most of us — who are falling short, Hamptons Gym Corp. is here to pick up the slack.
Those with a penchant for the outdoors are particularly critical of winter wear, especially when the East End’s icy shorelines are part of the landscape.
Without a doubt, Belgian beer has a very distinct taste and presentation, unlike anything from Germany, Ireland or the United States.
There’s a familiar simplicity to the experience at Tutto il Giorno. A literal inspiration of southern Italy, the concept is fresh, local, and uncomplicated Mediterranean cuisine in a space that is warm, inviting, and celebrates the famed family values of the culture.
Townline BBQ’s “Bands, Brews and BBQ” series is back, with Lynn Blue up next on January 18 from 6 to 9 p.m.
At any Italian restaurant, there is nothing better than Pasta Night — and Cittanuova knows it.
Provisions Natural Foods Market and Café, at the corner of Bay and Division Streets in Sag Harbor, will host a screening and discussion of the film, “Drawndown,” on January 13 from 6:30 to 8 p.m.