Estia’s Little Kitchen has long been a favorite breakfast and lunch stop just outside of Sag Harbor Village, but also has a dedicated following for its dinner service, which just got a lot more flavorful with the introduction of the Mono-Pot.
The Sag Harbor Yacht Club closed on the Bay Street property known as “Camp Lucy” on Tuesday. According to Douglas Elliman, the property sold for $2.9 million.
Lynn Blumenfeld and Jill Fleming are celebrating 15 years with their eponymous integrated marketing firm in Montauk. Having escaped the confines of Madison Avenue to bring their Manhattan business mindset to the beach, the partners and founders of Blumenfeld + Fleming discuss the evolution of their boutique agency and themselves.
The owner of Blooming Shells in Sag Harbor has carved out a niche for herself with a business catering to interior designers, craft artists and stylists since the early 1980s.
Spanish luxury porcelain firm Lladró recently announced the appointment of brand marketing and sales expert Sandra Jordan as the company’s new CEO of the Americas — and one of her first initiatives was securing its first-ever summer pop-up shop in Southampton.
The historic house at 6 Union Street in Sag Harbor, known as the Morpurgo house after its most recent inhabitants, is officially back on the real estate market.
The Sag Harbor Express hosted its second annual Spotlight on Boating Party and Trade Show at the Breakwater Yacht Club on Friday, June 8.
Slow Food East End announced last week that Green Thumb Organic Farm and Sang Lee Farms as the first farm stand recipients of the chapter’s prestigious Snail of Approval Award
Reconnecting with nature and the simplicity of childhood is what motivates Victoria Kuss of Barefoot Kids to operate programs year-round through classes, summer camp, a babysitting club, and a playdate program.
On Thursday, June 14, the battle will begin. Only one of 32 soccer teams can be the best. Only one can win the FIFA World Cup.
For Deborah Lukasik and Chris O’Shaughnessy, soap making is not a lost art. It is very much in the present.
When artist Eric Fischl walked into the former Sag Harbor United Methodist Church building on Madison Street earlier this year, he was captivated.
In the boating-saturated culture of the Hamptons, waterfront properties with deepwater docks are prime real estate, and in high demand.
Shirley Ruch, the owner of South Fork Bakery, is not only familiar with confronting challenges, but is also comfortable with overcoming them.
The East End hotspot and social hub of Westhampton Beach, The Beach Bakery Grand Café— located in the heart of Main Street — is on the market.