Dan’s Papers Publisher Files for Chapter 11
The publisher of the Bridgehampton-based Dan’s Papersfiled for Chapter 11 bankruptcy protection last week, although this week Dan’s Papers founder Dan Rattiner said in a written...
Unlimited Earthcare: Inspiration From Nature
By Marianna Levine
Frederico Azevedo, award-winning designer and owner of Unlimited Earth Care in Bridgehampton, may live and design in the Hamptons, but his aesthetic...
Agave’s Mexican Fare Gets a Makeover
Since Albert Geldmacher bought a two-story building at the corner of Union and Division streets in 1986, the ground floor restaurant space has gone...
Collette Designer Consignment Expands
It’s Carrie Bradshaw’s dream come true, and it has found an ever expanding home on the East End.
Just 10 years after Tisha Collette founded...
The Five & Dime, Where Easter is a Family Affair
By Kathryn G. Menu
When customers walk into the iconic Variety Store on Sag Harbor’s Main Street this week, they will find themselves surrounded by...
Michael F. Hemmer Surveyors: Putting Sag Harbor on the Map
By Kathryn G. Menu
As a technical research associate with the Brookhaven National Laboratory, F. Michael Hemmer found himself on the mathematical cutting edge, helping...
Staying Busy in the Warm & Cold
Temperatures soared this week and as residents of the East End became wistful of spring’s near arrival, trickles of second homeowners came out to...
BookHampton Closes Amagansett Store
After two years of business in Amagansett Square, BoBookHampton may have closed its Amagansett location, but its Sag Harbor store, pictured here with manager...
BNB Celebrates Centennial
Dorothy Field, Peter Iwanyckyj, Tara Hagerman celebrate Bridgehampton National Bank’s Centennial on Friday, February 19 at the Sag Harbor branch of the bank.
Bridgehampton National...
Village Market Drops by 67% Over Five Years
By Marissa Maier
The Sag Harbor Village real estate market started the year off with a record bang. In January, Tara Newman of Saunders Real...
Food, Family, Art & Yes, Garlic Rolls at Cappelletti
A fifth generation chef, Luigi Tagliasacchi has spent over 30 years cultivating his craft and learning the business of food. At his most recent...
Sag Harbor Pharmacy Celebrates Anniversary
This past Monday, Barry Marcus and Stan Weiss celebrated nine years as Sag Harbor’s hometown pharmacists at the historic Sag Harbor Pharmacy. The celebration...
Facebook: It’s Not Just for the Kids
By the time subscribers to The New York Times settled into their Wednesday morning paper with steaming cups of coffee in hand, the fact...
Online Security Breach at Suffolk County National Bank
A hacker gained access to over 8,000 online passwords from customers of Suffolk County National Bank just prior to the holiday season, including members...
Changing Behavior, Changing Healthcare
According to the Centers for Disease Control (CDC), in the 20th century the leading causes of death in the United States were chronic diseases...
Latest Articles
Sag Harbor Cinema Screens Keaton Classic
The next installment of Sag Harbor Cinema’s “Here Comes the Cinema!” is “The Cameraman,” a 1928 film directed by Edward Sedgwick and Buster Keaton, which will be screened on Sunday, February 2, at 2 p.m. at Bay Street Theater in Sag Harbor. Writer and director Mary Harron will lead a post-screening discussion.
The North Fork Table & Inn Finds A Buyer In Michelin-Starred Chef John Fraser
The North Fork Table & Inn may look closed from the outside — and, to business, it technically is — but inside, the beloved Southold institution is brimming with new life following its recent sale to Michelin-starred chef John Fraser.
Meet Chef George Hirsch, If He Can Do It, You Can Do It
Maybe you’ve seen Chef George Hirsch while you’re out and about on the East End. You might have caught him at a farm stand chatting up a grower, or discussing wine production at a local vineyard, or even cooking up a recipe on a grill somewhere near the water. It’s all done for the filming of George Hirsch Lifestyle, his long-running PBS television series which is about combining good food with good living.