Inspired by childhood memories spent barefoot at the beach and in their own backyard, twin brothers Alex and Mike Faherty launched their eponymous lifestyle fashion brand for men, women and children.
For Groundworks Landscaping, the client experience and their passion for landscape design has led the company down a path of necessary expansion.
King Kullen Grocery Company recently presented the American Heart Association with a check for $3,500 in support of their “Go Red for Women” and “Life is Why We Give” campaigns.
Hamptons Physical Therapy and Sports Rehab Center is now expanding its services and expertise as George Wilson brings on Sinéad Fitzgibbon to his Sag Harbor practice.
Harbor Bistro will open for its 13thseason on Thursday, April 19, at 5 p.m. — serving up a fresh appearance, new dishes and mainstay classics.
The Immigration Reform Act of 1986, which provided limited amnesty while stepping up enforcement, has led to a growing underground economy, resulting in the current debate over immigration.
Tora Matsuoka, who started his career in hospitality at the age of 13 in his father’s Sag Harbor restaurant, Sen, will manage the Claudio’s restaurant complex in Greenport.
Jonathan Davis has a family name well known in real estate circles — but he doesn’t let it define him.
The team behind Bridgehampton’s Almond Restaurant, an East End stalwart, will expand their purview with another venture. L&W Market.
Nada Barry and Gwen Waddington, who co-own the toy store, are celebrating the shop’s 50th anniversary in business on Main Street in Sag Harbor.
In November 2016, M&V Limousines Ltd. acquired Hampton Luxury Liner to offer clients upper class travel between New York City and the Hamptons by coach bus.
Last spring, in its 15th edition, the annual Hamptons Restaurant Week rebranded itself as East End Restaurant Week, which better reflected the dining promotion
Don’t let an early Easter fool you warns Phil Bucking, owner of the Sag Harbor Garden Center, which opened its doors for the season earlier this month.
Dine in at Baron’s Cove for a prix fixe Easter brunch featuring a traditional Sunday lamb or beef roast served with smashed root vegetables, local asparagus, grilled spring onions, Yorkshire pudding and natural jus.
Spring may be right around the corner, but the East End hasn’t caught on — and neither has our skin.