Janet T. Verneuille, a resident of Sag Harbor, recently brought her 30-plus years of banking experience to The First National Bank of Long Island.
Since Claudio’s Restaurant opened its doors earlier this season, the Greenport staple has an undeniably fresh look and feel.
Landscape designer Frederico Azevedo approaches his bold “outdoor rooms” with the memories of his childhood in Brazil.
“Businesses like independent bookstores are on the rise. I think there’s just no substitute for holding a physical book in your hands.”
With more than 280 years of history between them, two award-winning news organizations — The Sag Harbor Express and the Press News Group — have merged to form the largest media group on the South Fork.
After spending a day in the sun, wind down at Baron’s Cove and watch the sun set over Sag Harbor.
Advantage Title, a leading title insurance firm on Long Island, recently opened its newest office at 2 Newtown Lane in East Hampton, and a familiar face is running it — Chris Nuzzi, former Southampton Town councilman.
This summer, esthetician Veronica Taylor is bringing six new treatments to her Southampton-based Skin by Veronica.
The demand for good food never wanes and the awareness for natural and organic is on a steady rise.
Finding the balance between classic and contemporary design to create a modern living space is a delicate practice.
All it takes is one look at 139 Seascape Lane to realize Bates Masi + Architects has done it again.
Cruising through Long Island Sound, Peconic Bay, the Atlantic Ocean and all of the East End’s interconnected bays and harbors is the ultimate form of summer entertainment.
BNB Bank recently received the Gold Prize for Customer Service by the Banking Choice Awards, presented by American Business Media and Customer Experience Solutions.
The founder and president of WordHampton Public Relations in East Hampton won the Executive Circle Award from Long Island Business News.
At Baron’s Cove, located at 31 West Water Street in Sag Harbor, executive chef Jay Lippin relies on his roster of community farms and partnerships to craft each seasonal menu.