Business: Beacon Opens for 21st Season, Bumpy Ride for Real Estate
Beloved Beacon classics will return for the Sag Harbor restaurant’s 21st season — kicking off Wednesday, May 15.
Ryland is Equipping Men Everywhere
If you ask Ryland Hilbert about trends for this season, he’ll tell you the term is an archaic view of fashion.
Murf’s Gets Liquor License, But Will Close a Bit Earlier
The new owner offered to close the bar at 2 a.m. in order to appease concerns raised by Sag Harbor Village Police Chief Austin J. McGuire at the March 20 hearing.
Chef Joe Smith Returns to Ram’s Head for 40th Anniversary
Joe Smith’s career began as a dishwasher for James and Linda Eklund at the Chequit Inn on Shelter Island.
SHIMA Offers Homeopathic Remedies in Medicine
To create a homeopathic remedy, one must look at the whole body as it’s the bigger picture that needs healing.
Bonnie Rocks On … at WLNG
Bonnie Grice will return to the airwaves next week on Sag Harbor’s WLNG Radio, 92.1 FM.
GeekHampton is E-Cycling for Earth Day
Combatting this as part of its annual Earth Day initiative, GeekHampton will host its community e-waste recycling event beginning this Friday.
Business: Spring Specials at HGC, Downes Joins Adam Miller, Passover Menus and More Restaurant...
Time is running out to sign up for a spring special at Hamptons Gym Corp., on sale through Sunday, April 21 — and starting the very next day.
Bedell Cellars in Cutchogue Hits the Market
Bedell Cellars is home to 75 acres of planted vines. They bear 10 varieties of sustainable grapes, grown in a unique maritime terroir.
A Half-Century of Making Kids Smile at the Wharf Shop
Nada Barry still remembers the first time she met Dede O’Connell, nearly half a century ago. Ms. O’Connell walked through the doors of The Wharf Shop looking for a summer job.
South Fork Peak Savers at Your Door
South Fork Peak Savers (SFPS) announced this week it will begin a door-to-door service on the South Fork to aid in its mission to reduce growing demand for electricity.
Coche Comedor Promises a Modern Twist on Mexican Classics
Amagansett’s Coche Comedor, which anticipates an April opening, promises to be one of this season’s biggest restaurant openings.
Business: Navy Beach To Reopen, WordHampton Welcomes Svanberg, Easter Dinners
Dubbed a “perfect destination for summer dining” by The New York Times, Navy Beach in Montauk will reopen for its 10th season on Friday, April 26
Ceremonial Seders from Art of Eating
Ask any Jewish family and they’ll tell you about the significance of Passover and its pair of ceremonial seders. And then they’ll tell you about the food.
Business: Kazdin Raises Funds for Hospital, Black Swan Antiques Show, Piccininni Joins Elliman
Kazdin Pools and Spas has committed $100 for every new opened account to Stony Brook Southampton Hospital’s Audrey and Martin Gruss Heart & Stroke Center.
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‘Magic Jews’ Come to Southampton Arts Center
Allan Zola Kronzek's part-illustrated talk and part-magic performance about the lives of eight Jewish performers will take place on Monday, July 22.
The Church Presents “Art As Ecosystem”
Eric Fischl, co-founder of The Church with his wife, artist April Gornik, will lead the organization’s first event “Art As Ecosystem” on Saturday, July 20.
Pierson Grad Is Building a Career in Golf
Jack Brown today is a rising junior in the PGA Golf Management Program at Campbell University in Buies Creek, North Carolina.