The founder and president of WordHampton Public Relations in East Hampton won the Executive Circle Award from Long Island Business News.
At Baron’s Cove, located at 31 West Water Street in Sag Harbor, executive chef Jay Lippin relies on his roster of community farms and partnerships to craft each seasonal menu.
On Memorial Day weekend, Brooklyn Chop House opened in the Capri Hotel in Southampton.
From concept to production, packaging to sales, there are many moving parts that get a product into the hands of the consumer.
The team behind East End staples Nick & Toni’s, La Fondita, Towline BBQ and Rowdy Hall has opened a new restaurant, Coche Comedor, in the building that formerly housed the Honest Diner.
Lauter hosts sound baths at Yoga Shanti in Sag Harbor, One Ocean Yoga in Bridgehampton, and the Southampton Arts Center.
Summer hasn’t even started, but Colleen Saidman Yee and Rodney Yee are already thinking about — and planning — their next retreat.
A wave of new businesses have already opened or are gearing up to open in the coming weeks as the busy season approaches.
Over the past 16 years, Blumenfeld + Fleming has won more than 300 awards for ad campaigns, radio, newspaper and magazine ads, websites and logos.
In the throes of its 45th anniversary celebration, Hampton Jitney has launched a new membership program boasting benefits, discounts and offers.
Quality of life is at the center of both a caregiver’s work and what an individual hopes to maintain as they age.
Tapping into a running theme in Sag Harbor, the new bookstore’s logo will feature a whale, of course.
Treating Mom to a Mother’s Day brunch is classic as it gets — but East End vibes and views only make it better.
Enter Love For Mama, a Southampton-based company Denielle Elliston founded for mothers of all kinds.
We may only just be entering the moment of spring weather, but, at East Hampton’s 1770 House, spring has unquestionably sprung.