As the Wharf Shop celebrates its 50th Christmas season, its co-owners, Nada Barry and Gwen Waddington, shared some behind-the-scenes Christmas experiences, from parties to popular toys to holiday wishes.
If the Champagne Bollinger Pairing Dinner at Wölffer Kitchen Sag Harbor isn’t on your radar, it should be.
Being hands-on is the foundation of Laura Maresca-Sanatore’s work. She learned the kitchen, bath, and interior design business by trade rather than formal education, she promotes collaborative client involvement in every project, and aims to have subcontractors work with — not for — her.
Blaze Makoid Architecture’s South Harbor project in North Haven recently won the People’s Choice Award at the American Institute of Architects Peconic Chapter’s 2018 Daniel J. Rowen Memorial Design Awards, held on Saturday, December 1.
The Grenning Gallery is coming home to Main Street, Sag Harbor, its owner Laura Grenning announced in a press release for the gallery’s newest show on Monday.
The proprietor of Harbor Books announced this weekend her lease will end at the end of February, meaning she has to find a new location.
It is safe to say that when most people walk into Grain Surfboards, they expect to find a surf shop — not custom furniture, handmade mirrors and original art.
Alex Kechagiadakis will teach a “Classic Cocktails with a Twist” mixology class on Saturday, December 1, from 3:30 to 5:30 p.m., recreating cocktails perfect for the holiday season.
L&W Market, located at 2493 Montauk Highway in Bridgehampton, will kick off the holiday season of giving with a coat drive through December 31.
While there’s no appreciable shortage of pizza, or pasta, or bagels, you’d be hard pressed to find more than a little decent Asian food out here.
One might find oneself at a fancy ramen restaurant known for its laboriously made tonkotsu pork stock one night only to retreat to the hastily made — and equally satisfying — ramen from a late-night hole-in-the-wall the next.
Southold Bay Oysters recently unveiled their Shindig Shuck Box, a one-stop shop for any oyster aficionado or amateur that includes two dozen Southold Shindig Oysters grown right in Southold Bay and a stainless steel Plymouth-style shucking knife with instructions.
In 2011, a survey by the National Restaurant Association concluded that 6 percent of Thanksgiving diners would eat or order out for the national holiday.
It is possible for Thanksgiving to be stress free — at least if L&W Market is involved. But place all catering menu orders by Sunday, November 18, or you’re out of luck.
As Turkey Day draws near, Art Ludlow of Mecox Bay Dairy in Bridgehampton shares how the farm prepares to feed families celebrating on the East End, including his own.