Slow Food East End announced last week that Green Thumb Organic Farm and Sang Lee Farms as the first farm stand recipients of the chapter’s prestigious Snail of Approval Award
Reconnecting with nature and the simplicity of childhood is what motivates Victoria Kuss of Barefoot Kids to operate programs year-round through classes, summer camp, a babysitting club, and a playdate program.
On Thursday, June 14, the battle will begin. Only one of 32 soccer teams can be the best. Only one can win the FIFA World Cup.
For Deborah Lukasik and Chris O’Shaughnessy, soap making is not a lost art. It is very much in the present.
When artist Eric Fischl walked into the former Sag Harbor United Methodist Church building on Madison Street earlier this year, he was captivated.
In the boating-saturated culture of the Hamptons, waterfront properties with deepwater docks are prime real estate, and in high demand.
Shirley Ruch, the owner of South Fork Bakery, is not only familiar with confronting challenges, but is also comfortable with overcoming them.
The East End hotspot and social hub of Westhampton Beach, The Beach Bakery Grand Café— located in the heart of Main Street — is on the market.
Built in the mid-1700s, the Conklin House is one of the most important historic homes on the East End
“Siren” is the first exclusive local launch service that allows guests to circumnavigate the summer traffic while taking in the salty sea air and soaking up the sun, all with a glass of rosé in hand.
New to the real estate profession, Wendy Miller has joined Town & Country as its newest salesperson.
The Beacon in Sag Harbor was founded on decades of experience, friendship, and the idea of putting good food on the table.
After months of extensive renovations, Sag Harbor stalwart Sen Restaurant, under the guidance of owners Jesse and Tora Matsuoka and Jeff Resnick and Chef Courtney Sypher, is preparing to reopen this June, with an expanded space and menu.
Unlike THC — the cannabinoid with the legendary power of producing euphoric sensations — cannabidiol, or CBD, is inert. But because it adopts some of marijuana’s pain-killing properties, it is the perfect candidate for, say, a delicious tea or latte.
Also: Fresh Direct touches down in the Hamptons; Governor's Island inspires new perfume; and other business news.