Nada Barry still remembers the first time she met Dede O’Connell, nearly half a century ago. Ms. O’Connell walked through the doors of The Wharf Shop looking for a summer job.
South Fork Peak Savers (SFPS) announced this week it will begin a door-to-door service on the South Fork to aid in its mission to reduce growing demand for electricity.
Amagansett’s Coche Comedor, which anticipates an April opening, promises to be one of this season’s biggest restaurant openings.
Dubbed a “perfect destination for summer dining” by The New York Times, Navy Beach in Montauk will reopen for its 10th season on Friday, April 26
Ask any Jewish family and they’ll tell you about the significance of Passover and its pair of ceremonial seders. And then they’ll tell you about the food.
Kazdin Pools and Spas has committed $100 for every new opened account to Stony Brook Southampton Hospital’s Audrey and Martin Gruss Heart & Stroke Center.
On the East End, there is one resource that is always year-round: seafood, the star of Jason Weiner's guest dinner at The James Beard House, “Smart Catch: Spring Seafood Splash.”
The SHED officially opens on Monday, April 8, at 1796 Bridgehampton-Sag Harbor Turnpike in Sag Harbor.
The 29th annual Long Island Builders Home, Trade, and Remodeling Expo puts those with an interest in home improvement projects in front of all the pros.
Bostwick’s Chowder House will reopen for the 2019 season on Thursday, April 4, with limited hours leading into the summer.
With a sharp eye for detail and a deft hand for design, artist Erica Lynn Huberty transformed her home at 11 Thistle Patch in a way few could repeat.
Sag Harbor’s beloved bookstore, Harbor Books, is returning to the downtown business district but with a new name and location.
Jessica Singleton recently joined Douglas Elliman’s East Hampton office with a decade of experience in the real estate business as an investor. Dana Frances Hilbert is new to the firm’s Bridgehampton office.
Though ancient in origin, in just the last couple of years a lightly effervescent beverage has made waves in the market – kombucha.
The concept began simmering a year ago, over friendship and steaming bowls of homemade saimin, a traditional Hawaiian noodle soup made by Drei Donnelly for her friends, chefs Jessica Taccone and Craig Attwood.