Home & Garden

Natural Pools on the East End

Andrew Leiweke is walking through his “jungle” with his dog Kai. The pair stops at a rock staircase covered in lichen, pausing to sit...

A Christmas Tree Buying Primer

By Emily J. Weitz   The scent on a Christmas tree lot is unmistakable. It conjures up memories of holidays past with the fresh smell of...

Business: A “Lighthouse” to Call Your Own

Designed by the Bridgehampton-based, Barnes Coy Architects, The Lighthouse on the Bay in North Haven Manor offers a modern, shingle style residence, designed with...

A Little Kitchen, A Lot of Friends

Trying to get a table at Estia’s Little Kitchen in Sag Harbor on most mornings often comes with a wait. Waiting at this little kitchen, however, entails sitting in a garden of local fruits and vegetables, while children explore blueberry bushes or learn to identify basil and green beans while parents sip hot coffee or tea. Once inside, diners feast on what chef and owner Colin Ambrose describes as classic American fare, from Estia’s blueberry pancakes to dishes like Robbie’s Gringo Hash and Isabel’s Request – wholly unique creations named for local residents who love them and who helped define Estia’s Little Kitchen since it was founded in 1998.

A Season of Wellness

By Emily J Weitz   The Urban Zen Summer Wellness series kicked off last weekend with Rodney Yee and Colleen Saidman discussing the healing powers of...

Endless Pools

By Andrew Rudansky Labor Day is right around the corner, and the summer season is once again coming to a close. The end of the...

Fending Off the Deer

By Claire Walla They may be nice to look at, but for some they’re there to eat. So the story goes here on the East End,...

Furnishing the Great Outdoors

By Emily J. Weitz For over a hundred years, Dodds and Eder has been in the business of serving Long Islanders what they need. But...

Unlimited Earth Care: Working With the Environment

By Emily J. Weitz It used to be that only people who chose to live in the woods wrangled with the presence of deer in...

New Businesses: Welcome to Sag Harbor!

By Emily J. Weitz Memorial Day Weekend marks the beginning of a long summer of trips to the farm stands, afternoons at the beach, and...

The Bali Connection at the Furniture Garden

By Emily J Weitz Zooming down 27, heading east, there’s a little patch of Zen that breaks up the frenzy. A reclining Buddha, a massive Ganesh,...

Kayaks Made to Order

By Emily J Weitz Dereyk Patterson has been making a living with his hands for a long time, but now he’s taking it to...

‘Tis the Season (of Lights)

by Marissa Maier There is no official, government-approved timeline for the holiday season. For some the interval begins once radio stations start to play “Jingle...

Romancing the Harbor: Local Girl Brings in a Little Retail Love

By Marissa Maier Dawn Berkoski, a Sag Harbor native, is intent on bringing some romance back to her hometown. No, she isn't going to serenade...

Marders: Purveyors of Ideas and Greenery

by Andrew Rudansky When Charles Marder started his first business, selling eggs out of his parent’s home, he was just five years old. When he...

Latest Articles

Hermanson Foundation Grants $285,000 to Hospital

The Ellen Hermanson Foundation has awarded $285,000 in grants to Stony Brook Southampton Hospital to benefit the Ellen Hermanson Breast Center and Ellen’s Well.

Balserus, Broadmeadow and Hemby Are Chiefs

On Wednesday, January 9, the commissioners of the Bridgehampton Fire District swore-in their three newly-elected chiefs for the ensuing year.

Government: New Round of Water Quality Applications in Southampton, Dust Bowl in Amagansett

The Town of Southampton will accept applications for the second round of CPF Water Quality Improvement Projects through March 15, 2019, it announced in a press release issued this week.