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Wood-Fired Pizza, Pastas, Brunch and Drink Specials

For a casual Italian American experience in Hampton Bays, locals and summer visitors alike turn to Salvatore’s Restaurant.

Music Meets Mykonos in Water Mill

As a restaurant, Calissa in Water Mill may be best known for its Greek eats, but beginning this week, it also becomes the place for music with the likes of Wyclef Jean, Questlove, Rev Run x Ruckus, DJ Cassidy and others performing in the weeks ahead.

Foodtuffs: Dinner in the Vines, Omakase, Sweet Treats and Outdoor Eats

On the evening of Friday, June 25, Joey Wölffer hosted a celebratory event for the launch of Wölffer Estate Vineyards Cellar Series Own Rooted Merlot Rosé.

Better Late Than Never: Breast Cancer Screenings Drop, Leading To More Later-Stage Diagnoses

As hospitals have returned to a sense of normalcy, so have routine breast cancer screenings, largely put on pause by many women during the height of the pandemic — in some cases, leading to more serious cancer diagnoses as a result, explained Stacy Quarty, president of Lucia’s Angels, who noted that she’s seen a dramatic uptick of patients in recent months.

Return of the Cold: Non-COVID Illnesses on the Rise

Lots of people are getting the first cold they’ve had in a year or their first sore throat in many months. Dr. Sharon Nachman, chief of the Division of Pediatric Infectious Diseases at Stony Brook Children’s Hospital, explained the rise in infections, especially among children.

Sag Harbor Cinema’s Executive Director Resigns

Less than a year after his hiring, and just weeks after the Memorial Day weekend grand opening of the Sag Harbor Cinema, Executive Director Jamie Hook has resigned to “pursue other interests.”

East End Region Leads State In Vaccination Rates

Local officials and medical professionals say that the East End’s aggressive COVID-19 vaccination drive efforts and a population that largely embraced vaccinations in general can be credited with pushing the region’s rates well above the statewide averages.

Foodstuffs: New shops, New Menus, Farmers Markets and a Book Signing

Wishbone Farms, a new farm-to-fridge market and grocery concept developed by restaurateur Josh Lebowitz, has just opened in the heart of Southampton.

Climate Corner: Welcome to Locavore Heaven

Just because it’s sitting in a wheelbarrow, doesn’t mean it’s local. When I decided to reduce my carbon footprint by eating more local, I had to come to terms with the sad fact that farm stand pineapples are not grown out here. And those pretty packages labeled, “Produit en France?” Probably not either.

‘Fish & Men’ Screening and Panel at SAC

As part of its exhibition “EARTH: Artists as Activists,” On Thursday, July 8 at 7:30 p.m., Southampton Arts Center will host an outdoor screening of “Fish & Men,” a documentary by Darby Duffin and Adam Richard Jones.

99 Walks Grows From 280 To 15,000 Users In Two Years

Since its launch, 99 Walks has incorporated a selection of walking classes that members can tune in to, each with a different theme, taught by a team of skilled coaches. The app currently has users in every single state in the country, and a handful of users in Canada.

Check Out Wölffer Rosé Sorbet

Wölffer Estate Vineyard in Sagaponack has collaborated with notable vegan ice cream company Van Leeuwen to create a one of a kind Vegan Raspberry Rosé Sorbet.

‘Why Yes, I’m Vaccinated’

As COVID-19 regulations start to lift, so does the uncertainty of not knowing whether or not the people around you are vaccinated. It may seem a little uneasy for guests to want to dine out when the wait staff, bartenders, and chefs handling your food and drinks may or may not be vaccinated.

Crazy Inspired Desserts are Here for the Summer

The award-winning New York City burger joint Black Tap, which now has outlets in California, Nevada and internationally, has headed east for the summer and is offering a one-of-a-kind pop-up experience called “CrazyShake by Black Tap” at The Clubhouse at East Hampton Indoor Tennis.

Citarella’s Seafood for Summer

For the first time ever, Citarella has launched a series of custom seafood boxes just in time for summer. The boxes offer a variety of seafood hits like lobster rolls, tuna steaks, owner and fishmonger Joe Gurrera’s popular ceviche, sea scallops and more streamlined into themed kits for easy hosting.

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