Business Briefs for July 2, 2020
The resurrected Sag Harbor Cinema will include a bar where ticketholders can order drinks before a movie or during intermission.
EXPRESS SESSIONS: Business Owners, Lawmakers Hopeful About Reconomy Reopening In Time For Summer Season
South Fork business owners and area lawmakers said during a virtual Express Sessions forum last Thursday, June 25, that they were hopeful that, as Long Island continues moving forward in the state’s reopening plan after the coronavirus epidemic, lost time — and revenue — could be made up for this summer, as long as the virus continues its decline.
Stacy Dermont, co-author of “The Hamptons Kitchen,” a new cookbook that was written with Hillary Davis, will be on hand at the Sag Harbor Farmers Market on Saturday, July 4, from 9 a.m. to 1 p.m. to sign copies of the new book.
The Madoo Conservancy gardens in Sagaponack are now open and welcoming visitors by appointment.
But now, Ms. Neuwirth is working from her home office in Bridgehampton while her employees are doing likewise at their homes across the region — from lower Manhattan and Westchester to New Jersey and Queens.
Stony Brook Southampton Hospital Reimagines Annual Summer Gala
Hudson Grace, a shop offering interior décor items, officially opened its Sag Harbor outpost at 17 Washington Street to customers on June 10.
Four years after Southampton Town went to court to force Sand Land, the Noyac sand mine and recycling facility, to stop processing vegetative waste and construction and demolition debris, it has received the preliminary injunction it sought.
Sag Harbor Chamber President and Vice President Announce They Will Step Down
Devastated by the market’s possible closure, Ms. Eiffel’s community of friends, fans, and foodies have come together and started a GoFundMe page on her behalf – quickly earning $140,687 of their $300,000 goal, as of Tuesday evening. This goal will fulfill a bank loan enabling the business to stay afloat as it generates income over the summer.
The exclusive golf club known as The Bridge saw an outbreak of coronavirus infections sweep through its grounds crew and kitchen staff last month — illustrating both the ease with which the coronavirus can spread in a close community and the ratio of serious health effects.
Business Briefs for June 18, 2020
Q&A: New General Manager Says WPPB Will Become WLIW, Move To New Studios And Become Part Of An Islandwide Multimedia Plan
Like municipalities across the East End and Long Island, local lawmakers have been scrambling to conceive strategies for expanded outdoor dining opportunities since June 3, when Governor Andrew Cuomo announced he’d take outdoor dining “out of phase,” and allow it to commence during the phase two of his four phase, NY Forward reopening plan, which began Wednesday, June 10, on Long Island.