Business Briefs for October 8, 2020

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The Southampton Animal Shelter Foundation and North Fork Brewing Co. has partnered on a fundraiser this weekend in Riverhead to support shelter pets.

Here Comes Barktoberfest!

Join the Southampton Animal Shelter Foundation and North Fork Brewing Co. on Saturday, October 10, from noon to 8 p.m. for Barktoberfest, a socially distanced fundraiser that will benefit the foundation’s shelter pets. Timed slots are available for the fundraiser, located at the Brewing Co.’s Riverhead location at 24 East 2nd Street, Suite A. Visit bbit.ly/barktoberfest2020 to schedule your visit and enjoy beer specials, a photo booth, limited-edition merchandise and adoptable puppies and dogs.

Baron’s Cove Plans Culinary Escape

Baron’s Cove in Sag Harbor has planned a weekend of culinary indulgence, beginning October 16. The weekend begins with a welcome dinner on the first night. The next day, Chef Nick Vogel and team will cook up breakfast and lunch in the restaurant, all-the-while preparing for the main event that evening: a Chef’s Table dinner, featuring a multi-course menu using ingredients from the restaurant’s farm and artisan partnerships across the East End. These dinners are designed to be engaging and interactive, giving Chef Vogel a platform to describe his menu and discuss the farm-to-fork ethos of his kitchen. The weekend break will culminate with a breakfast before checkout.

“What goes on our menu is dependent upon the quality of the products and the season, and we stay true to that all year,” Chef Vogel said in a release issued last week. “I’m really looking forward to the Chef’s Table. I was always cooking with my grandmother and my mother, and I have it instilled in me to always ask people if they’re hungry and to take care of them.”

In between these curated feasts, guests may take the time to explore the village streets of Sag Harbor.

For more information, visit caperesorts.com/barons-cove/chefs-table.

Colucci Joins Nelson + Pope

Nelson + Pope has announced that Joseph P. Colucci has joined the firm as a senior associate and director of business development for land development. In his multi-faceted role, Mr. Colucci will provide technical oversight and project management for the Land Development Department at Nelson + Pope.

Mr. Colucci has over 33 years of expertise in business development, design, permitting, construction, project implementation and operations related to site development projects in all markets. His experience spans from Long Island to the five boroughs to Westchester County and beyond. Mr. Colucci has a Bachelor of Science degree in Civil Engineering from Pratt Institute.

“We are excited to welcome Joe to the firm” said senior partner Tom Dixon. “His knowledge, skill set and expertise will strengthen the firm’s capabilities and will benefit our clients.”

Ed’s Lobster Bar Debuts Drink To Support Breast Cancer Coalition

Ed’s Lobster Bar, 1742 Bridgehampton-Sag Harbor Turnpike in Sag Harbor, has announced it has partnered with Milagro Tequila to create the Save the Tatas Paloma cocktail. For the month of October, Breast Cancer Awareness Month, the cocktail will be available with a portion of proceeds benefiting the Southampton Hospital breast Cancer Coalition.
For more information, visit lobsterbarnyc.com.

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