Business Briefs: Fall Menu Items at Lulu, Healthy Holidays at White’s

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New Fall Menu Items at Lulu Kitchen and Bar 

Lulu Kitchen and Bar has stepped up its menu this fall, centering on the same wood-burning grill in its signature open kitchen.

Off the bar menu, try the Avocado Tartine with cherry tomato confit, Paella Croquettes with smoked piquillo aioli and brioche toast, or Feta Cheese in a Jar with pickled peppers and Kalamata olives.

New starters and salads include the Wood-Fired Roasted Meatballs with goat cheese risotto and house marinara, and Duryea’s Lobster Cobb Salad, which serves two to three people, as does the Harvest Stuffed Pumpkin with foie gras, chestnuts, mushrooms and cranberry brioche.

A trio of new entrées rounds out the menu: Cauliflower Steak with sautéed butternut squash, caramelized shallots, harissa honey and horseradish cream; Poached Haddock with baby bok choy, water chestnuts, sweet pepper and a ginger-lemon-coconut milk broth; and Long Bone Short Ribs with horseradish cream, smoked bacon, pearl onions, cremini mushrooms, creamy polenta and a red wine reduction. Lulu Kitchen and Bar is at 126 Main Street, Sag Harbor. For more information, call 631-725-0900 or visit lulusagharbor.com.

Healthy Holidays at White’s Apothecary in Sag Harbor

Before winter officially hits, stop by White’s Apothecary for free health screenings, heart healthy holiday recipe hacks, free superfood shots, and more on Saturday, November 23, from 11 a.m. to 1 p.m. at the new drugstore location at 20 Main Street in Sag Harbor.

Twenty percent of all pharmacy sales will benefit the Audrey and Martin Gruss Heart & Stroke Center at Stony Brook Southampton Hospital.

For more information, call 631-726-8700 or email kellie.pettit@stonybrookmedicine.edu.

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