Bostwicks has found a second home in Springs — in the same location the seafood-inspired restaurant first cultivated a cult-like following.
This time, the space will serve as a second location for owners Chris Eggert and Kevin Boles. Bostwick’s on the Harbor is now open for dinner six days a week at 39 Gann Road in East Hampton. The roadside spot, Bostwick’s Chowder House, remains serving lunch and dinner seven days a week, as it has for the last 12 seasons, on Pantigo Road in East Hampton.
At the new eatery, a sampling of the seafood-centric menu kicks off with Montauk tuna crudo with cucumber, lemon avocado oil, chilies, Amagansett sea salt and sea beans; Crab Louie with jumbo lump Blue Claw Crab meat, Louie sauce, capers and Old Bay chips; steamed Prince Edward Island mussels with white wine, garlic, shallot, celery and crostini; and burrata and fresh peaches with figs, baby arugula and a balsamic reduction.
Featured entrées will include a Montauk beer boil, with a half lobster, clams, mussels, shrimp, corn, potatoes, andouille sausage, Montauk Summer Ale and Old Bay; local fluke with citrus gremolata, champagne beurre blanc, summer vegetables and a local farm herb salad; skillet seared Montauk sea scallops served with local corn, asparagus, tomatoes, garlic herb butter and lemon zest; Crescent Farms duck with local beach plum glaze, herbed rice and farm vegetables; and a New York strip with smoked paprika herb butter, farm vegetables and mashed potatoes.
Bostwick’s on the Harbor will serve dinner Sunday through Thursday, except Tuesday, from 5 to 10 p.m., and Friday and Saturday from 5 to 11 p.m. The bar opens at 4:30 p.m., with happy hour Monday and Wednesday to Friday from 4:30 to 6:30 p.m. Specials include $5 draft beers, $5 domestic beers and hard seltzers, $6 imported beers, $7 select wines, $7 well cocktails and $8 house specialty cocktails.
For more information, call (631) 324-1150 or visit bostwicksontheharbor.com.