Food & Wine

Have you noticed? It may still be chilly, but every evening, the sun is staying up in the sky a little bit later than the night before, which can mean only one thing — that summer will soon arrive, and so will seafood favorites served up by The Clam Bar at Napeague.

Looking to spruce up dinner to go? Here are some offerings available this week.

By Kelly Ann SmithOne night recently, I was caught without a plan for dinner. A big no-no in the time of COVID-19. Gathering food...

Art of Eating in Bridgehampton welcomes back its socially acceptable EAThampton Drive Thru Supper Club and Hampton Bays Library will host a live cooking demo to make traditional Irish soda bread with caraway seeds and raisins.

Bay Street Theater will host its 30th anniversary Season Kick-Off Benefit on Wednesday, February 24, at 6 p.m. The evening will be presented live, online via Zoom, and will begin with an introduction from Bay Street Artistic Director Scott Schwartz, who will introduce exciting new plans for the upcoming season. Schwartz will then hand it over to Wölffer Estate Vineyard’s master winemaker, Roman Roth, who will lead a wine tasting of three Wölffer wines, all included and sent directly to attendees’ homes.

Try dining in or takeout options made with love this Valentine's Day.

L&W Market in Bridgehampton (landwmarket.com, 631-537-1123) is offering “Halal Cart Saturdays.” Order by Saturday at 11 a.m. and pick up at Almond between 5...

Loaves and Fishes’ trio of Winter Farm Series Cookbooks are available now in stores

With COVID-19 cases continuing to cause problems nationwide, East End Food Institute has strengthened the local food system by launching a year-round Virtual Farmers Market for the benefit of farmers, food and beverage producers, makers of artisanal goods and loyal fans.

Hampton Coffee Company is currently highlighting its home-cooked vegan menu with several options for breakfast, lunch and at the espresso bar. All offerings are 100 percent vegan from the egg to the cheese to the meat. But for all the meat-lovers in your family, there are lots of Super Bowl specials to be had for next Sunday's game.

With all the uncertainty surrounding when restaurants will be able to fully reopen, those longing for a meal cooked by someone else can take advantage of a new Long Island Restaurant Week, which will run from Sunday, January 24 to Sunday, January 31, at restaurants located throughout Nassau and Suffolk counties.

Wölffer Estate Vineyard brings a holistic approach to its newest product, No. 139 Botanical Cider. The beloved classical cider recipe infused with herbal extracts curated and blended by Mab & Stoke, an ecologically responsible herbal wellness company, is a perfect balance between nature and its delicate flavors.

There are lots of food-related deals and special offerings — including the winter trio of cookbooks in the “Loaves & Fishes Farm Series” which have just been released. Written by Loaves & Fishes owner Sybille van Kempen with chef Licia Kassim Housesholder, the series includes 12 volumes — one for each month of the year — with all new recipes from the food store’s kitchen, centered around fresh ingredients from family-owned farms on Long Island.

It’s not a practice one normally associates with a world-class art museum, but tucked away in a quiet corner of the expansive meadow surrounding the Parrish Art Museum in Water Mill sit four beehives. And now, the honey that those bees have worked so hard to make all summer long has been jarred and labeled and is ready to come home for the holidays.

Hungry for the holidays? Here's a rundown of some special drinking and dining offerings available on the East End this week — from roast suckling pig courtesy of Almond Restaurant and Hampton Coffee Company's peppermint mocha to Hanukkah to go from Lulus and cocktails with a twist from Main Street Tavern.