Business Briefs: EH Chamber To Host Street Fair, Mother’s Day at Navy Beach
Prix Fixe Lunch and Toast to Mom on Mother’s Day at Navy Beach
Navy Beach will celebrate Mother’s Day with a special three-course prix fixe lunch menu on Sunday, May 14. Mothers will receive a complimentary Bloody Mary or mimosa with their meal.
The three-course lunch is $45 plus tax and gratuity and will be served from 11:30 a.m. to 4 p.m. The a la carte menu will also be available.
The menu includes a first course choice of Montauk clam and corn chowder or beet and arugula salad, a second course choice of blackened Mahi Mahi with hearts of palm, orange, frisée, molasses, mango chutney, a Navy burger with a bacon-onion marmalade and Cabot cheddar, spaghettini pomodoro with roasted cherry tomatoes, grilled Atlantic salmon or cavatelli alle Melanzane. The third course is a chef-selected dessert.
Navy Beach is located at 16 Navy Road in Montauk. For more information visit navybeach.com or call (631) 668-6868.
East Hampton Chamber Announces First Annual Spring Street Fair
For the first time in over 300 years, the Village of East Hampton will have a street fair, featuring over 60 booths lining Newtown Lane on Saturday, May 20 from 11 a.m. to 6 p.m. at this East Hampton Chamber of Commerce sponsored event.
The street fair will feature local artists, shopkeepers and over 30 non-profits — including the Pollock-Krasner House, the East End Children’s Museum, the East Hampton YMCA, East Hampton Historical Society and East Hampton Trails Preservation Society. There will be a Main Street Stage featuring live music all day, from bluegrass bands to folk and rock n roll. Hampton Free Ride will offer shuttle service from John Marshall Elementary School parking lot and Amber Waves Farms will offer a hands-on farming exhibit for kids and adults.
For more information, or to secure a booth, contact the East Hampton Chamber of Commerce at (631) 324-0362 or email email@example.com.
Celebrate Mom at the Montauk Yacht Club
Coast Kitchen at The Montauk Yacht Club is celebrating Mother’s Day on Sunday, May 14 with a special Mother’s Day Brunch with seatings available from 11 a.m. to 4 p.m. The cost is $47.95 per person and $19.99 for children 12-and-under with a children’s menu available. Tax and gratuity will be added to both prices.
Brunch includes butternut squash soup, a mixed greens, traditional Caesar, arugula, artichoke roasted tomato and tomato mozzarella salads and a raw bar with clams, oysters, shrimp and crab claws served with lemon and cocktail sauce. The carving station will have beef tenderloin, country ham with pineapple salsa and roasted turkey.
Other choices include chicken francaise, tomato crusted black bass, lobster ravioli, cioppino with clams, mussels, shrimp, calamari and squid with grilled asparagus, parmesan roasted potatoes, vegetable medley and mashed potatoes.
The dessert spread is a chocolate fondue fountain with fruit, marshmallows and graham crackers, cakes, cookies, apple crisp, tiramisu, coffee and tea.
The Montauk Yacht Club is located at 32 Star Island Road in Montauk. For more information, or reservations please contact (631) 668-3100 ext. 1172, firstname.lastname@example.org or visit montaukyachtclub.com.
Celebrate Mother’s Day at Nick & Toni’s
Nick & Toni’s will be celebrating Mother’s Day on Sunday, May 14th with both brunch and dinner a la carte specials. The brunch specials will be offered from 11:30 a.m. to 2:30 p.m., and dinner service will begin at 6 p.m.
The appetizer is day boat sea scallops crudo with meyer lemon, jalapeño, and square roots baby arugula, an entrée of pan-seared softshell crabs with fiddlehead ferns, wild ramps, organic tatsoi, and hearts of palm dressing and dessert is a mascarpone semifreddo with amaretti crumble, bees knees honey, strawberries and rhubarb.
Nick & Toni’s is located at 136 N. Main St., East Hampton. Dinner is currently Thursday to Monday starting at 6 p.m. For more information or reservations, call Nick & Toni’s at (631) 324-3550.